Last week, I finished these two cheese/grazing/charcuterie boards from some red gum fence posts.
The larger, slightly lighter coloured one is from an off-cut of a new post which I have had for a number of years and the other from a recycled post.
Both finished with U-beaut Foodsafe Oil. It is surprising what you can find behind the grey colour of old posts that have been in the ground for many years
Grazing Boards.jpeg