Thread: Very woody Christmas presents

For cutting meat it is an advantage to have a cove around the edge to catch the juice.

Very nice boards though. Even at $50 a board it is only 38 boards for a TSC10HB!

yes it is a great way to get rid of offcuts and odd size pieces - you can use almost any size stick and laminate them to make them up from.

where would you sell them however - ebay's no good, you don't get enough for them to justify using good species.

Wongo.... I know what you paid for those offcuts......

I do like the brushbox colour for a cutting board.... but the jarrah is more stunning

Good work for a Sunday afternoon.

Have a great Christmas all you producers of fine cutting boards.

Greg

beautiful! Im inspired. Im one of the many who cannot bear to chuck bits out and need ideas to use them up.
Cheers and Merry Christmas

They look very smart.
I especially like the pattern and colour combination of the purpleheart and maple.

I am amazed you got such clean joins on the Triton. I used to straighten my edges with the router.

Chop the garlic up first them the streak gets seasoned when you cut it up.
It is good to have a 'clean' side.

With the edge roundover on the MIL board I doubt if you would need handles.

Very nice work