BBQ help

**kekemo** · 5th June 2009, 01:34 PM

... another consideration is the location outside you have for your BBQ... how big the area... undercover ... ventilation ... protection... numbers you're actually going to be cooking for....

...

hoping not to seem ridiculous here... try borrowing a BBQ from MUM or DAD ... do a few trial BBQ's and work out what is best.... buy good BBQ tongs & an apron... then seriously learn how to clean down BBQ-plate before & after using... this make BBQ life so much easier....

also helps you when choosing which one to buy if you've some idea on how easy it is to clean & how compact... efficient & reliable the whole unit is... yes experience will benefit you when buying your own...
My favorite BBQ recipe is Buschette... done on BBQ is divine... so good for pre-dinner... takes the urgency off feeding multitudes ... & helps heat the plate without wasting gas... oh there's another consideration... gas bottle or bayonet connection.... yes its not an easy task working out the best BBQ...
Try to make sure you have a heat rack for veggies... sausages... rather than keep running inside to keep warm in oven.... don't be afraid to share the cooking with guests if they want... its all learning and gives you a drink break... if MM is cooking don't forget to wink at the wife... she will appreciate it (your wife that is)

.... NEVER NEVER... start a BBQ without a cold beer... just makes the eyes water at the mere idea of it...
... good luck & much happiness in your future quest... keep us posted...

PS ... woodworkers are such great guests... to invite to BBQ... the conversation is usually so exciting you don't notice if the foods... burnt to a crisp.. raw or even if you remember to light it......LOL...
Cheers KEKEMO..

**fenderbelly** · 13th June 2009, 09:48 PM

Originally Posted by masoth

G'day fellas. Although I've done much camp-fire cooking I'm ignorant about BBQs, so am asking for advice before buying my first.
What should I consider - how many burners - hood or no hood - wok burner or not - safety matters, and any thing else you think I need to know?

soth

Oops, will be gas, of course.

New Standard Operating Procedures released today please learn

BBQ RULES We are about to enter the BBQ season. Therefore it is important to refresh your memory on the etiquette of this sublime outdoor cooking activity . When a man volunteers to do the BBQ the following chain of events are put into motion:

Routine...

(1) The woman buys the food.

(2) The woman makes the salad, prepares the vegetables, and makes dessert.

(3) The woman prepares the meat for cooking, places it on a tray along with the necessary cooking utensils and sauces, and takes it to the man who is lounging beside the grill - beer in hand.

(4) The woman remains outside the compulsory three meter exclusion zone where the exuberance of testosterone and other manly bonding activities can take place without the interference of the woman.

Here comes the important part:

(5) THE MAN PLACES THE MEAT ON THE GRILL.

More routine...

(6) The woman goes inside to organize the plates and cutlery.

(7) The woman comes out to tell the man that the meat is looking great. He thanks her and asks if she will bring another beer while he flips the meat

Important again:

(8) THE MAN TAKES THE MEAT OFF THE GRILL AND HANDS IT TO THE WOMAN.

More routine...

(9) The woman prepares the plates, salad, bread, utensils, napkins, sauces, and brings them to the table.

(10) After eating, the woman clears the table and does the dishes.

And most important of all:

(11) Everyone PRAISES the MAN and THANKS HIM for his cooking efforts.

(12) The man asks the woman how she enjoyed ' her night off ',and, upon seeing her annoyed reaction, concludes that there's just no pleasing some women.

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