Thread: Chainsaws

Originally Posted by Black Cat

OK, I admit. I am afraid of the saw ...

And that is a good attitude to have. While you are afraid of it, you will respect it, and that should help keep you safe.

There is only one thing I respect more than SWMBO, and that is my chainsaw.

Triton super jaws if you can find one.

Superjaws is the best idea, but for 6 ton

Interesting though, 9" is an extremely small hearth . I've seen small doors, but the hearth is normally then longer to suit the timber, so the timber is placed end on.

Yep it's end on that I plan to add it given that I have to cut the wood in half. It's a Bakers Oven. They have a reasonable opening (about 14 inch) but the firebricks at the back make it quite a shallow hearth. Other than that they are the ants pants as you can cook on them as well as keep the place warm. The good news is that since the house is a work in progress, I am currently doing my chainsawing in the lounge where it is dry and warm ...

ETA will look on Ebay for some superjaws then ...

In the mean time cramping to the end of the saw horse seems to work, even if it is a right pain in the bottom.

Why not make yourself a cradle out of some ply such as this.

Attachment 107946

That way you can load it up with say 4 or 5 pieces at a time and cut them all in one go. If you find that the bits move a bit too much for your liking, you can always put a couple of straps or tie downs on each end.

I had one at the farm made from steel pipe where I could load 20 or 30 branches of 3 to 4 inches x 10 feet in it and then cut them into firewood lengths, then tip it over so that all the bits fell into the trailer.

trying to work that image out DJ. Do I assume that there are four partitions, that the wood lies across all four of them and you are cutting in the middle between the two close-together panels? If so I assume that the end panels have a slightly lower throat to avoid the chain jamming?? Is that a reasonable interpretation? I just happen to have some sheets of composite that I picked up yesterday (to make a base for the table saw and the compound mitre saw, but they can wait until I am confidently warm). So could throw something together with those bits. I think I would want a stiffener along the back of the uprights (the height of the lower edge of the recessed bits and a bit lower still where the bar comes down between the middle ones) just to keep things right and tight, but that should work for me I think. And a lot cheaper than a Trident superwhatty thingo I suspect!

If you are really unlucky I might even post a pic once it is built (this may take a while as I am still very much a beginner in these things)

Originally Posted by Black Cat

Do I assume that there are four partitions, that the wood lies across all four of them and you are cutting in the middle between the two close-together panels?

Yes

Originally Posted by Black Cat

If so I assume that the end panels have a slightly lower throat to avoid the chain jamming?? Is that a reasonable interpretation?

That would be how I'd tackle it.

Originally Posted by Black Cat

I think I would want a stiffener along the back of the uprights

Drawing was just a quick sketch to get the idea there, should have said to make it with ply and some 4 by 2 or similar

Originally Posted by Black Cat

If you are really unlucky I might even post a pic once it is built (this may take a while as I am still very much a beginner in these things)

Please do so, that way others can see how to go about it.

you have yet to see the standard of my workwomanship lol

can i ask what sort of bakers oven the (nectre ? ) as i have been looking at one of them for my self and would be interested in how you find it

Black cat,
you have many responses re holding the timber in place so I won't touch on that, but please do the following

Wear stout gloves (reasonably thick leather type gardening gloves will do)

Do wear safety glasses

Do wear ear muffs

Keep the tension on the chain within specifications.

Keep up the oil supply.

If you have to remove the chain for cleaning, take note of how it came off the guides so that it goes back on the correct way- will not cut if it is back to front!.

Flipflop

Originally Posted by dzcook

can i ask what sort of bakers oven the (nectre ? ) as i have been looking at one of them for my self and would be interested in how you find it

To be fair, I have only had it in for one week. It really chucks out a lot of heat once it gets going, but is slow to warm up in the mornings. As I am living in a caravan it goes right out though as it is in the house and I generally stop work around 4 and don't feed it any more. The house has only one power point so lighting is difficult after that. I imagine that once I am in the house on a more permanent basis and running it until late at night and lighting it first thing it will retain the heat very well. The back is very well insulated (I had it placed against the single brick layer between that fire place and the one in my bedroom so that the heat transfers through the bricks and maintains a good temp in the bedroom - and I can trace the shape of the heater on the brickwork in the bedroom as the actual spot where it is stays cool to the touch!)

The damper control is to the rear of the unit which is a bit awkward when you have it in a fire place as I do. Particularly as it is stiff to operate when the oven is cool. It also only does 'open' or 'closed', so controlling oven temperature is clearly going to be a challenge when I get around to such advanced activities as cooking in the oven (I used to have an old wood-burning stove in an earlier cottage that I did up and that was rather more subtle in its operation.

The temperature gauge is unreliable - they admit that themselves. When it reads 100 it is actually 180 in the oven. It reads 100 fairly soon after you light it, so clearly cakes are going to be a challenge, lol.

The glass stays clean with the burning action. The door controls - the upper one to the fire box is bent a little too close to the metal so I wear leather gloves when opening it if it is stiff in case my hand hits the hot surface, the oven door is rather more sensibly angled.

Cooking on the top is great - good temperature and having a kettle ready to serve is a major advance for me.

The other challenge is the one I have posted about - wood size. It takes about 14 inches lengthways and about 9-10 inches endways. Endways is a safer way to load as there is less risk of the logs rolling out when you open the door.

It seems pretty fuel efficient - I have been going through about four or five logs a day (bearing in mind that these are now cut in half so amount to 8-10 logs). I light it around 7:30 when it is just getting light then retreat back to the caravan to give it a chance to heat up a bit before I go in to start the day's work at around 8:30.

Despite the absence of an upper sash in the room I am working in, and an open back door, the place develops a rather nice fug by about noonish. The climate here is bitter frosty mornings followed by mist and sunshine by around lunchtime, and the house has more drafts than you can poke a stick at at present due to floors that have rotted bearers etc. In fact the chimneys are the only sound thing about it at present, thanks to the work of the brickie who has rebuilt the chimneys and fireplaces for me.

Flipflop, thanks for the safety tips, I will bear them in mind. Fortunately the saw came in several pieces so I had to work out how to load and tension the chain before I could start it. The oil that came with it was sufficient to fill the reservoir only to the minimum level so I went to the local servo and bought some more which has now been added. I ran it for some time before starting to cut so as to ensure the chain was adequately lubricated. And I check it at intervals (unplugged) to ensure that the chain has not gone slack. I actually am only cutting four or five logs at a time at present as I have other priorities (like working out where to put stuff so my furniture can be loaded into the shipping container when it arrives and building a table for my tablesaw), so am just keeping up with my consumption rate. Each log is split before cutting to reduce the depth I have to cut and also the risk of the blade getting too deep into the wood (which probably is not a problem but it would worry me).

I think I am feeling a bit more confident with the thing now that I have used it a bit - I am letting the weight of the saw cut the wood and not applying any pressure, so when it comes through on the other side it does not drop suddenly, but retains its position. So far I still have both my legs, lol.

But you are right, I should dash out and buy ear protection (I have the rest) as I will need that for several of the things I will be doing in the near future. Thanks for reminding me.

But you are right, I should dash out and buy ear protection (I have the rest) as I will need that for several of the things I will be doing in the near future. Thanks for reminding me.

Getting married, are we?

Careful... female woody speaking here, lol

Another good idea is to buy a set of chainsaw chaps.

Especially if you'll be using the chainsaw on a regular basis. They tend to be expensive... but they only have to do their job once to pay for themselves.