Thread: Christmas Lunch

The cook is doing roast pork with roast veggies.
Hmmmm
And the tipple will be port, hic.

The best part, even today, is to just do what ever we want, no time limits, schedules.

Al

Prawns

Eye fillets wrapped in proscuito and baked

Couple of different salads

Roasted potatoes

Strawberries soaked in cointreau and orange

Cheese and fruit

Probably crack a red and have a couple of Grolsch

Please dont address us as prawns......

Al

Just taken the duck and Turkey out of the Webber. Tomorrow in goes the pickled pork, and hickory smoke, while being glazed with marmalade. It's sensational.

Nice quiet one, just my beloved and I and a heap of food, we'll go to the beach then hang round at the Home of the Biting Midge.

OH....

and our three girls,

and two husbands,

their dog,

our pet Canadians

a neighbour

an ex-boyfriend (we're still good mates)

a couple of couples with nowhere else to go

a bloke we met somewhere

his dog

then after dinner, ten more neighbours, their dogs, and the annual Home of the Biting Midge, Day/Night Croquet Match.

My dearest, and my personal shopper (daughter #1) have been cooking for two days, silly buggers.... but all of the above love them to bits. (Me specially).

P (I went for a really long hard ride on my bike today to make sure there was room)


Have a great day one and all!!!

Originally Posted by bitingmidge

an ex-boyfriend (we're still good mates)

Dude. :eek:

Al

Originally Posted by ozwinner

Dude. :eek:

Al

DUDE!!
:eek:

P

P (I went for a really long hard ride on my bike today to make sure there was room)

Did you take your ex-boyfriend?

prawns

turkey and veg

then

triffle (not allowed i have to work :mad: )

hey gumby are you cutting up some old wooden planes for the hickory flavour on the webber

i just realized if you type rn it looks like m

And if you type F(!)CK WIT, it looks like F(!)CK WIT.

Originally Posted by ozwinner

And if you type F(!)CK WIT, it looks like F(!)CK WIT.

hi oz you arent clever

Originally Posted by Farm boy

hey gumby are you cutting up some old wooden planes for the hickory flavour on the webber

No way ! I saved the antique dining table for that

Off to MBGitW's best friend for breakie before patrol on the beach (the entire club does a couple of hours each), then I am head BBQ chef. On the menu is Salmon Cutlets, Scotch fillet, Rissolls, Salads and a Birthday cake for the bloke the entire day is about. MBGitw's kids are attending and my helpers (dogs) will clean up any meat left over. A couple of beers, then relax . . .

Everyone have a good safe day