Phil’s Meatloaf & Fruit Cake

**Phil Spencer** · 30th May 2005, 09:08 PM

Has any one got a favourite recipe?
Phil’s Meatloaf
500g Prime minced beef

500g Sausage meat

One packet French Onion Soup mix

One packet Tomato & Vegetable soup mix or, Spring Vegetable soup mix as an option

One cup rolled oats

One cup Sultana Bran ground fine

Two eggs

Half a cup grated Parmesan cheese.

Healthy slurp of Worchester sauce (my favourite is the Wicked Wives sauce available in Sale)

Slurp of Soy Sauce

Mix all ingredients, line a 1.5 litre loaf tin with bacon and then fill with the meat loaf mix.

Bake at around 190 deg C for approximately 1 hour

Turn out and let any fat drain off

Then the best part Eat it!!

Some variations, I some times mix in half a can of Baked Beans, or Chives, or a slurp of plonk depending on what's in the cupboard or my mood some times I substitute the bacon for sliced tomato or onion, grated apple in the meatloaf mix gives a nice sweet meat loaf.

Basically I use the basic recipe above and if I feel adventurous I try some variations.

Phil’s Fruit Cake

1Kg Mixed Fruit

120g Glacied Cherries

1/3 Cup of Milk

3/4 Cup Sherry or Brandy (allow for slips and slurps)

3/4 Cup Brown sugar

21/2 Cups Plain Flower

1 Heaped teaspoon Baking Powder

1/2 Teaspoon Mixed Spice

200g Softened Butter

5 Large eggs or 6 small

Sift dry ingredients, Place in softened butter and add all the remaining ingredients except the cherries. Mix in a large bowl beat hard until smooth, fold in the cherries. Grease and line with two layers of greaseproof paper an 8" round or 7" square cake tin.

Bake at 150 decC 21/2 -3 hours or until cooked leave to cool in the tin ( cover with a clean tea towel whilst cooling

**Grunt** · 30th May 2005, 09:23 PM

Where is the pancake recipe?

**Phil Spencer** · 30th May 2005, 09:29 PM

Originally Posted by Grunt

Where is the pancake recipe?

MSWMBO cooks them

**knucklehead** · 30th May 2005, 09:33 PM

Phil

I have read this joke 3 times and still don't get it............

Whats the punch line????

**Gumby** · 30th May 2005, 09:44 PM

yeah OK , I'll play...........

Gumby's Fav recipe

Hot Dog

Tinnie

**Thommo** · 30th May 2005, 09:51 PM

Gumby, you forgot the sauce

Regards Thommo

**Gumby** · 30th May 2005, 10:10 PM

No I didn't, it goes without saying.....

Hot Dog: (n).Bread Roll, frank (Huttons), sauce (tomato) tasting best at the footy (see Football, Aussie rules), Hot Dogged (V) to have eaten a hot dog. Hot Dog (adj) : 'ripper grouse'.

that's from Google.............

**Iain** · 31st May 2005, 11:33 AM

The dreaded mystery bag with camo, bet you drink lite ice too

**scooter** · 2nd June 2005, 05:48 PM

Phil, you've got weird taste mate, slurping on soy sauce.........yuck.

My missus puts spud in the meatloaf, makes it I reckon.

Like the sound of a couple of Wicked Wives 'round to visit........

Cheers.............Sean, born to be cooked for

**Phil Spencer** · 3rd June 2005, 09:24 AM

Originally Posted by Gumby

No I didn't, it goes without saying.....

Hot Dog: (n).Bread Roll, frank (Huttons), sauce (tomato) tasting best at the footy (see Football, Aussie rules), Hot Dogged (V) to have eaten a hot dog. Hot Dog (adj) : 'ripper grouse'.

that's from Google.............

Gumby

If you would like I will post the recipe for FART STEW mum use to make it when I was a nipper, if she put enough chilie in it we almost self ignited.:eek:

Phil

**Iain** · 3rd June 2005, 09:31 AM

You would know when to eat again though, when your bum stopped burning

**Phil Spencer** · 3rd June 2005, 09:34 AM

The FARTING compitions were good fun. Strange SWMBO won't let me make it or let me eat it now something to do with saving the environment!

**Iain** · 3rd June 2005, 09:48 AM

Originally Posted by Phil Spencer

The FARTING compitions were good fun.

We had friends who were of Indian Euro persuasion and used to love the curried lentils they put on for us, brother and I would fart like draught horses all night after a feed of that.
I also remember when out 17 year old was 5 we were around their farm and little one was playing with a kid (goat), four hours later she was eating it, never had the heart to tell her

Baqck to recipes, one of my creations, warm asian salad:
2 chook breast fillets cubed and hammered to tenderise
1 Tbs sambal oelek
3 Tbs dark soy
2 tsp sesame oil
1 Tbs lemon juice
1 Tbs dry sherry
Mix all ingredients together in a bowl and allow to marinate for an hour

In a wok, stir fry 500g par boiled potatoes in peanut oil and arrange on 4 plates that have been laid out with mesclun, cherry tomatoes, sliced cucumber and mango slices.
Drain oil from wok and stir fry the chicken until well done, serve on top of potato and salad and sprinkle with fried shallots or sesame seeds.
Nice easy one and goes down well with all the family.

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