Thread: Tonight's Meal

Looks like a bit of planning has gone into these meals.

I'm single so planning dinner for me is looking at the use by dates on the meat.
For veggies, it's out to the garden to see what's ready to pick*.

* Carrots, it's always carrots.

Originally Posted by artme

And which particular red?????

AT what point of time. 2 basic reds used.
While doing eth cooking a couple of red label Cooper's. For the uninitiated that's the Sparkling Ale.

Then on to what ever fell of the wine rack. Yes SHMBO go a glass of the wine but I just hate sharing good red wine with a white wine drinker.
At least I did not share the steaks with her, just me and son. She got a piece of chicken

Originally Posted by bluegum30

p s the food displayed looks fine to me i'd have no trouble sitting up to the table with food like that.

I'm just glad you don't see what I have stacked up in my deep freezers then. I would never get you out of the house.

I think tonight will be steak and eggs in a bottle
If you wish to know what bottle just look at my avatar to see its cousin
If it dips below 22oC I may have to make a pizza but only if it is cold

Last nights

Thai Green Prawn Curry all fresh home made

Roast chicken and veg. Made by yours truly

Open day at the Wood Turning Guild Workshop (first Saturday of the month thing )
We stay on for tea.
Polly made a rich beef stew , Richard baked a bacon and egg pie , Karen and Allen cooked a variety of spicy and mild sausages , I baked a couple of loves of sourdough bread , Neil brough an apple pie , Jeff got the ice cream
The wood burner was roaring , the rain was drumming on the roof .
A great day was had by all

Only reason we left to go home was cause we wanted to see the Wallabies - All Black game

Originally Posted by Manuka Jock

Only reason we left to go home was cause we wanted to see the Wallabies - All Black game

Ok, ok.