Thread: Tonight's Meal

Just started a high Protien regime today, so all I had for dinner was a delicious steak.

chicken and chips

Originally Posted by DJ's Timber

Thought my Meal tonight looked so good that I had to share it with you guys and gals ]

This is going to be a BIG thread,
just did'nt have my camera handy at dinner tonight.
wait till you see my "bottom of the fridge throw together"

Beef with red wine gravy and creamy mashed potato... didn't hang around long enough to take a photo though

Tomorrow nights is in the slow cooker ready to go... country chicken caserole. It will start cooking at 1200 tomorrow, ready to go when I get home from work. I love my slow cooker in winter

Looks good DJ but not sure about the keyboard in the background.

Dinner? I knew I forgot something.

Originally Posted by tea lady

Dinner? I knew I forgot something.

You'd better get back in the kitchen then.

I can hear something hurtling down the mountain...

Onya Dj.

Ahhh Mcain....you've done it again.

Last night's dinner and todays lunch .

Attachment 143634

Originally Posted by artme

Just started a high Protien regime today, so all I had for dinner was a delicious steak.

Always a good move.
On the steak matter I had a small problem with my butcher and his steaks.
I gave him some details on what I wanted and this is what I ended up with. These are about 1 inch thick and the 2 just fit on the hot plate side of my 4 burner BBQ.
I had a talk to the butcher after and he admitted the error of his ways but said he just could not get any bigger ones.

All went down well with a few green vegs and some potatoes quartered and cooked on the hot plate in a olive oil garlic and chile marinade. Potatoes done separately, no room with the small steaks.

Lamb chops, mash potato and peas, corn, carrot medley for tonight's meal

Attachment 143792

Originally Posted by cultana

Always a good move.
On the steak matter I had a small problem with my butcher and his steaks.
I gave him some details on what I wanted and this is what I ended up with. These are about 1 inch thick and the 2 just fit on the hot plate side of my 4 burner BBQ.
I had a talk to the butcher after and he admitted the error of his ways but said he just could not get any bigger ones.

All went down well with a few green vegs and some potatoes quartered and cooked on the hot plate in a olive oil garlic and chile marinade. Potatoes done separately, no room with the small steaks.

And which particular red?????

Originally Posted by artme

Just started a high Protien regime today, so all I had for dinner was a delicious steak.

Could you keep us up to date on how you go please? Maybe a thread in Health section.

Perhap's the power's to be could add another leg on this Forum centipede with the heading of ''food for woodies,topping up the tank,'' there would be many other cleaver headings to use .
p s the food displayed looks fine to me i'd have no trouble sitting up to the table with food like that.