Thread: Woodworking Coffee Addicts II

Being a coffeeholic also, I'll keep this thread on my watchlist. Keep the updates coming burnsy

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I respectfully request that you pay due deference to that slab of
blue gum and give it a good coating or three, on both sides, with
a high quality finish!!

Congrats on the new machine...
The Carimali is a very capable commercial grade machine. I saw one for sale, just like this one on CS just recently...
You'll need a good grinder, to get the best from the beans, but I'm sure you're on top of that.
If you'd like a source of consistently excellent roasted beans... I would highly recommend Jeff at mycuppa. The beans will arrive with the roast date usually in the last week, so they keep improving for the next week or so... , 'Fresh is best'
Happy brewing...

Looks good Burnsy. Fresh rainwater helps make great coffee and I reckon it tastes better than filtered water.

Originally Posted by Burnsy

Let me start by saying it surprised me none that Bob was a coffee guru, when it comes to anything technical he is "The Man". Disappointed that on a my few visits to his I have never partaken in one of his creations though, you won't get away with it next time mate

Feel free to drop by anytime.

In most cases it manages to pump out a better coffee than the run of the mill cafes. For beans I purchase local roasts where available, 5 Senses, . . . . . . .

I have tried a few others from time to time but find I just can't find anything better than 5 Senses bean and have been buying from them since they started in 2000 so that I now qualify for the long term buyers discount.
Delivery is only $4 and they have a good turnover of new beans and blends to make it interesting enough so I don't even bother with anything else these days. They have around 20 coffee buyers all around the world constantly looking at stuff for them.

[QUPTE] Once Carol the Carimali arrives I intend to give here some new timber group handes to match and will make a matcing timber handles tamper (just waiting on some stainless stock to machine my base out of).[/QUOTE]
Timber group handles sound like a good idea.

What sort of a blender do you have or are looking at?

Artme, one coat of Organoil already on it, will be built on over the coming week once it is docked to size.

Andrew, the Carimali on CS and my new one are one and the same, one of the reasons I jumped at it was the rebuild thread showing it's complete strip down and rebuild in 2011, it went on the truck from NSW today

I am looking at a Mazzer Mini for a grinder, interested in hearing your take on the e vs the doser Bob as I see you have the doser and I am leaning toward the e.

Originally Posted by Burnsy

I am looking at a Mazzer Mini for a grinder, interested in hearing your take on the e vs the doser Bob as I see you have the doser and I am leaning toward the e.

I have two grinders, the Mazzer for Caf, and an Iberital specifically for for Decaf beans.

The Inberital is a grind on demand grinder (not as fancy as the Mazzer as it cannot set a specific dose), but I like the manual doser better.
One issue is I have 7, 12, 14 and 21g baskets so I would need 4 (well 3 really because I never use the 7g basket) specific dose settings - of course the way around that is to get two grinders
Maybe it's just because that's what I got used to first place. People I know who have an e and just two basket sizes really like them

When preparing coffee for a group of people, the manual doser is a bit quicker whereas with the e grinder I have to wait for the grinding of every dose.

Originally Posted by BobL

I have two grinders, the Mazzer for Caf, and an Iberital specifically for for Decaf beans.

The Inberital is a grind on demand grinder (not as fancy as the Mazzer as it cannot set a specific dose), but I like the manual doser better.
One issue is I have 7, 12, 14 and 21g baskets so I would need 4 (well 3 really because I never use the 7g basket) specific dose settings - of course the way around that is to get two grinders
Maybe it's just because that's what I got used to first place. People I know who have an e and just two basket sizes really like them

When preparing coffee for a group of people, the manual doser is a bit quicker whereas with the e grinder I have to wait for the grinding of every dose.

From reading I am starting to lean toward the doser (good becuse it's cheaper) It seems most report the e timed grind on demand doses are not that accurate as they are measured on time so often need an additional manual topup. As I always make two or more coffee's the doser is likely a good choice and can still be used to grind on demand easily enough.

Originally Posted by Burnsy

From reading I am starting to lean toward the doser (good becuse it's cheaper) It seems most report the e timed grind on demand doses are not that accurate as they are measured on time so often need an additional manual topup. . . . .

Yeah thats is irritating. Too little is not too bad - too much is the pain. What I do with the manual doser is slightly overfill the basket and then scrape the excess off the top back into the doser.
With the other grinder I end up scraping it off into the knock box. The doser wastes some ground coffee because it leaves some grinds behind but it works out about the same if you are making a couple of coffees and less if you are making more.

Originally Posted by BobL

Yeah thats is irritating. Too little is not too bad - too much is the pain. What I do with the manual doser is slightly overfill the basket and then scrape the excess off the top back into the doser.
With the other grinder I end up scraping it off into the knock box. The doser wastes some ground coffee because it leaves some grinds behind but it works out about the same if you are making a couple of coffees and less if you are making more.

Mate if you don't have any wasted grinds what do you use to clean your chainsaw chain and season the machine after a clean.

I just use my Pharos.
20.3 grams in, 20.3 grams of pure fluffy heaven out....
I've also adopted the OE Slap-Shot method of dosing/tamping so there's not one little wasted grain....
Just coffee goodness... In spades...

Change of plans re grinder as a Gino Rossi CC45 conical burr followed me home yesterday I want to remove the dosing chamber and replace it with a catch cone or a fabricated shute. Anyone seen any good ideas? I have alloy to fab up a round shute so will try that first unless I can find a correct size alloy or stainless cone somewhere.

Originally Posted by Burnsy

Change of plans re grinder as a Gino Rossi CC45 conical burr followed me home yesterday I want to remove the dosing chamber and replace it with a catch cone or a fabricated shute. Anyone seen any good ideas?

What about adapting the semi conical containers used by mini-blender shake makers.
The acrylic is nice and thick so it can take a bit of handling.
I was thinking it could be mounted in a lathe chuck and have a hole turned out of the bottom to suit basket.

Was thinking the stainless versions of stick mixer cups I am pretty sure I have seen around the place. Possibly also inverted cocktail mixer, jam funnel or stainless vase. I am sure if I keep an eye out I can find one for far less than the US$230 it costs for a Mazzer Kony e one.

Will keep the measurements handy and see what I find, for now I will modify the doser inlet to help reduce grinds being caught by the lip that is there now and just enjoy using my new toys. Carimali was loaded Friday so probably won't see it for at least a week and a bit.

This is the doser inlet that needs "match porting"

I am glad I drink tea. Less drama.