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View Poll Results: would you eat a sandwhich that has: peanut butter and vegemite and bbq sauce and mayo

Voters
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  • yes

    5 14.29%
  • no

    19 54.29%
  • why

    4 11.43%
  • i might try it

    7 20.00%
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Results 1 to 15 of 29
  1. #1
    ss_11000 is offline You've got to risk it to get the biscuit
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    Default would you eat this sandwhich

    would you ever eat a sandwhich with all of the following on it.

    peanut butter
    vegemite
    mayonaise
    bbq sauce

    i asked people at skool and they thought i was weird:confused:


    its one of those things that sound distgusting but taste pretty good:eek:
    S T I R L O

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  3. #2
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    Default

    I have more respect for my body than to fill it up with a combination of excessive salt, fat, preservatives and artificial flavourings. You might as well eat MacDonalds...

  4. #3
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    Default

    Breakfast of champions son, how do you think I got a body like this?
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  5. #4
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    Default

    Depends how hungry and desperate I was at the time.

    I certainly wouldn't make such a sandwich.
    - Wood Borer

  6. #5
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    Default

    Fair enough WB, we know you're not too keen on bread. How about if you wrapped it in a pancake?
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  7. #6
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    Default

    Who cares? .......
    Now proudly sponsored by Binford Tools. Be sure to check out the Binford 6100 - available now at any good tool retailer.

  8. #7
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    Default

    Where was the option that would have read "No, not now, not ever - are you completely mad"

  9. #8
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    Default

    it needs a banana on it too!!!!!!!!!!!!!!!
    Regards, Bob Thomas

    www.wombatsawmill.com

  10. #9
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    Default

    Quote Originally Posted by echnidna
    it needs a banana on it too!!!!!!!!!!!!!!!
    Peanut butter and banana is nice, but peanut butter and beetroot is better.

  11. #10
    Join Date
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    Default

    if i had been drinking the entire day maybe, but never have 1 & 3 in the house so its very unlikely to happen, certainly not on purpose
    Brett

    Only Robinson Crusoe could get everything done by Friday!

  12. #11
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    Default More detail please

    Before I respond to the poll I require further detail

    1. What type of bread is this on: Turkish, Sourdough, Wonderwhite, Cobb, wholegrain, rye, multigrain, ciabatta, panini, maybe focaccia even

    2. Vegemite is taken as given, but at what level of application and in what order of the assembly of the so-called sandwich: directly to the substrate (refer above for examples of substrate), to both opposing sides of the substrate or after one of the mentioned spreads has been added.

    3. Mayonnaise. These days supermarket shelves are stocked with a variety of products claiming to be mayonnaise, from low fat to whole egg, each have a character of their own and is the case with timber, one man's trash could be another man's treasure. Further verification of this type of spread is also required given the nature of the generic term.

    4. As with Mayonnaise; peanut butter, sometimes referred to as peanut paste, has many and varied incarnations, not to mention preferences of brand.

    5. BBQ Sauce. Please refer to points 3 and 4 to establish the difficulty in ascertaining true and correct statistical data by using generic terms.

    So Stirlo mate, although your endeavor to gather statistical data on the epicurian habits of board members is admirable, for any reasearch to be valid, strict controls need to be applied to avoid skewing results in a direction that may benefit the researcher.

    People make mistakes...
    That's why they put erasers on the end of pencils

  13. #12
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    Default

    To paraphrase Dorothy Parker

    That is a sandwich not to be lightly cast aside. It should be hurled - with great force.
    Driver of the Forums
    Lord of the Manor of Upper Legover

  14. #13
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    Default

    Just face facts Stirlo

    YOU ARE WEIRD

    but so are the rest of us

    thatrs why we use this forum
    Regards, Bob Thomas

    www.wombatsawmill.com

  15. #14
    ss_11000 is offline You've got to risk it to get the biscuit
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    Default

    Quote Originally Posted by BrisBen
    Before I respond to the poll I require further detail

    1. What type of bread is this on: Turkish, Sourdough, Wonderwhite, Cobb, wholegrain, rye, multigrain, ciabatta, panini, maybe focaccia even it doesn't matter

    2. Vegemite is taken as given, but at what level of application and in what order of the assembly of the so-called sandwich: directly to the substrate (refer above for examples of substrate), to both opposing sides of the substrate or after one of the mentioned spreads has been added. once again , it doesn't matter

    3. Mayonnaise. These days supermarket shelves are stocked with a variety of products claiming to be mayonnaise, from low fat to whole egg, each have a character of their own and is the case with timber, one man's trash could be another man's treasure. Further verification of this type of spread is also required given the nature of the generic term.lemon and cracked pepper mayo works best

    4. As with Mayonnaise; peanut butter, sometimes referred to as peanut paste, has many and varied incarnations, not to mention preferences of brand. the one aldi sells, or just use kraft

    5. BBQ Sauce. Please refer to points 3 and 4 to establish the difficulty in ascertaining true and correct statistical data by using generic terms.

    So Stirlo mate, although your endeavor to gather statistical data on the epicurian habits of board members is admirable, for any reasearch to be valid, strict controls need to be applied to avoid skewing results in a direction that may benefit the researcher. a fair test(i learnt about them in science last year)

    can you vote yet?
    S T I R L O

  16. #15
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    Default

    Quote Originally Posted by echnidna
    Just face facts Stirlo

    YOU ARE WEIRD

    but so are the rest of us

    thatrs why we use this forum

    The kid fits in quite well, doesn't he? If he's like this at 13, Gawd knows what he's going to turn out like.
    Driver of the Forums
    Lord of the Manor of Upper Legover

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