Thread: Your favourite Chinese dish

Originally Posted by Cliff Rogers

Thats close to the type of Chinese dish I had in mind.

Opps, I didn't see the menu board up the top...
I'll have a #16, #27 & #35.

Do you have any Honey Chicken?

How yo lyk your hunny chicken, sir ? ..... ooh, I'm not fussy sweatheart !,,I'd have you...I mean it, any old way !...

We'd better be careful Cliff !....You'll kick poor Wongo's thread into some kind of coloured room .....somebody's going to mention dish #69 before too long no doubt......

Just so long as it is NOT #181. :eek:

Jake and Roger, you very bad man.

Went with the BBQ pork in plum sauce , closest I could get to the two I cook most
Pork fillits in plum sauce
And pork ribs in BBQ sauce
Next would have to be good fried rice.



But in Japan the Goat testicle has got to be right up there, espically with a fried silk worm entree.

Originally Posted by Ashore

Went with the BBQ pork in plum sauce , closest I could get to the two I cook most
Pork fillits in plum sauce
And pork ribs in BBQ sauce
Next would have to be good fried rice.



But in Japan the Goat testicle has got to be right up there, espically with a fried silk worm entree.

Is that why the golden adze swinger has taken a liking to goats? :eek:

Originally Posted by echnidna

Is that why the golden adze swinger has taken a liking to goats? :eek:

Nope, they took a liking to him, get it right.

Thats right, I remember THE picture

Originally Posted by dazzler

yeah baby!

I sneak them in when swmbo is out.......I feel dirty later but

Er, what do you do with them Daz :eek:

Originally Posted by dazzler

yeah baby!

I sneak them in when swmbo is out.......I feel dirty later but

steamed! m.mmmm

Braised Duck with Vegetables, or for a bit of fun when I had the money Drunken Shrimp.

Chicken's feet, definitely the chicken's feet.

Salt and Pepper squid

I gotta agree with Silent.

Peking Duck is great.

Sweet and Sour Pork

Pork Bows (rice flour buns)

Prawn Toast

Crispy Skin Chicken

BBQ Pork Spare Ribs

The only thing is that I have had this and been to a friends place whose grandmother was always cooking what they called traditional Chinese food - very different. What we call Chinese they called Royal Chinese.

Anyway, one day I was there and they said - have you ever had abalone, I said no (but I have now) and they gave me this stuff. My friend said that it didn't taste like abalone afterall, he went in and asked what it was...

sea slug.

Basically, it was just like salty leather.



Cam

Originally Posted by Ashore

But in Japan the Goat testicle has got to be right up there, espically with a fried silk worm entree.

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