Thread: Your favourite Chinese dish

Order them all and call it a banquet! Maybe add squid with brocolli and black fungus.

Cheers,

Mongolian lamb at the "Wok Right Inn". Delicious

Other: Chicken in black bean sauce

I voted "Other" for salt and pepper squid.

Originally Posted by echnidna

I hope yer not walking around lopsided mate

carn't walk mate the thought of it has crippled me

Shantung Chicken.
Dry shredded chilli beef.
Combination.
Randang.
Sop.
and quite a few things my wife makes but I do not know the name of.

Hi Scott!

OK, I'll fall for this

I really like Chinese food, and often visit Melbourne's China Town and try the various regional dishes.

The very limited selection (and wholly disregarding the #'s), that you offer, is only a small part of the repertoire.

There are a couple of places that I go to quite often, and having told the family (almost always family run places) what I do like (most) and don't like (not all that much, but do draw the line at a chook's head...), I just ask for what they are having...

Love chinese food combination vegies
chicken and cashews and other stuff 2

i cant eat any of the pork or pork full stop
but i love asian food ... we cooked
Beef Rendang for dinner doug cut i cooked and worked well our tag team dinners are brillaint and he makes really divine honey chicken cheers all jules

Yes Jules go cats if you know what I mean.

Tonight I was going to cook some stir fried Chinese broccoli with garlic. But I thought my mate bitingmidge loves boiled vegs with oyster sauce. So I boiled some water, added a few drops of oil and boiled the vegs for a few minutes. Drained it and added oyster sauce.

Yum.

Rendang (wonderful that it is) ain't Chinese, it is an ethnic Malay dish.

Asia is a huge continent, with many varied and distinct peoples. The Chinese may be the most populous, but all Asians aren't Chinese! Then there's the Sub Continent!

Even China has many different ethnic groups. The Hakka, who traditionally lived on boats in the Canton area, would probably feel no closer to a Beijing native than I would feel to a Federal Politician.

Wongo could no doubt expand on this with far greater eloquence - the Chinese ethnicity I mean, not the blood suckers in Canberra.

Anyway, my votes for Peking Duck (would it be more PC to say Beijing Duck?)

Bodgy what makes you post such an emotional response. I told you those malay dishes are hot.

[quote=Bodgy]Rendang (wonderful that it is) ain't Chinese, it is an ethnic Malay dish.

OPpps and Yeah we where eating the Indonesian Version of this dish forgot to type that in last nite hehhe and Wongo hhehh cheeky boy u will keep !!!

Originally Posted by Wongo

Bodgy what makes you post such an emotional response. I told you those malay dishes are hot.

Couple of beers and a bottle of red, I expect.

In this order:

Peking duck from Red Emperor (Southbank)
Peking Duck from Flower Drum (Melbourne)
Peking Duck from Man Mo (Docklands)
Peking Duck from Silks (Casino)


I like Peking Duck (In case you couldn't tell)

Dan