View Poll Results: Your favourite Chinese dish
- Voters
- 36. You may not vote on this poll
-
#16 special fried rice
1 2.78% -
#19 sweet and sour pork
1 2.78% -
#27 Mongolian lamb
6 16.67% -
#35 beef in black bean sauce
7 19.44% -
#45 garlic king prawn
4 11.11% -
#50 lemon chicken
1 2.78% -
#58 szechuen chicken
2 5.56% -
#62 BBQ pork in plum sauce
3 8.33% -
other (please specify)
11 30.56%
Thread: Your favourite Chinese dish
-
27th April 2006, 11:11 AM #31Originally Posted by goat
-
27th April 2006 11:11 AM # ADSGoogle Adsense Advertisement
- Join Date
- Always
- Location
- Advertising world
- Posts
- Many
-
27th April 2006, 11:30 AM #32
Order them all and call it a banquet! Maybe add squid with brocolli and black fungus.
Cheers,Andy Mac
Change is inevitable, growth is optional.
-
27th April 2006, 11:49 AM #33
Mongolian lamb at the "Wok Right Inn". Delicious
wine and wood
ahhhh yes life is good
-
27th April 2006, 11:54 AM #34
Other: Chicken in black bean sauce
Brett
Only Robinson Crusoe could get everything done by Friday!
-
27th April 2006, 12:12 PM #35
Salt and Pepper squid
I voted "Other" for salt and pepper squid.
Cheers
Jeremy
If it were done when 'tis done, then 'twere well it were done quickly
-
27th April 2006, 07:22 PM #36Originally Posted by echnidna
-
27th April 2006, 07:22 PM #37
Shantung Chicken.
Dry shredded chilli beef.
Combination.
Randang.
Sop.
and quite a few things my wife makes but I do not know the name of.
-
27th April 2006, 07:31 PM #38
Hi Scott!
OK, I'll fall for this
I really like Chinese food, and often visit Melbourne's China Town and try the various regional dishes.
The very limited selection (and wholly disregarding the #'s), that you offer, is only a small part of the repertoire.
There are a couple of places that I go to quite often, and having told the family (almost always family run places) what I do like (most) and don't like (not all that much, but do draw the line at a chook's head...), I just ask for what they are having...
-
27th April 2006, 08:55 PM #39
yumm
Love chinese food combination vegies
chicken and cashews and other stuff 2
i cant eat any of the pork or pork full stop
but i love asian food ... we cooked
Beef Rendang for dinner doug cut i cooked and worked well our tag team dinners are brillaint and he makes really divine honey chicken cheers all jules
-
27th April 2006, 09:25 PM #40
Yes Jules go cats if you know what I mean.
Tonight I was going to cook some stir fried Chinese broccoli with garlic. But I thought my mate bitingmidge loves boiled vegs with oyster sauce. So I boiled some water, added a few drops of oil and boiled the vegs for a few minutes. Drained it and added oyster sauce.
Yum.Visit my website at www.myFineWoodWork.com
-
27th April 2006, 11:09 PM #41
Rendang (wonderful that it is) ain't Chinese, it is an ethnic Malay dish.
Asia is a huge continent, with many varied and distinct peoples. The Chinese may be the most populous, but all Asians aren't Chinese! Then there's the Sub Continent!
Even China has many different ethnic groups. The Hakka, who traditionally lived on boats in the Canton area, would probably feel no closer to a Beijing native than I would feel to a Federal Politician.
Wongo could no doubt expand on this with far greater eloquence - the Chinese ethnicity I mean, not the blood suckers in Canberra.
Anyway, my votes for Peking Duck (would it be more PC to say Beijing Duck?)Bodgy
"Is it not enough simply to be able to appreciate the beauty of the garden without it being necessary to believe that there are faeries at the bottom of it? " Douglas Adams
-
28th April 2006, 10:43 AM #42
Bodgy what makes you post such an emotional response. I told you those malay dishes are hot.
Visit my website at www.myFineWoodWork.com
-
28th April 2006, 12:04 PM #43
[quote=Bodgy]Rendang (wonderful that it is) ain't Chinese, it is an ethnic Malay dish.
OPpps and Yeah we where eating the Indonesian Version of this dish forgot to type that in last nite hehhe and Wongo hhehh cheeky boy u will keep !!!
-
28th April 2006, 12:22 PM #44Originally Posted by WongoBodgy
"Is it not enough simply to be able to appreciate the beauty of the garden without it being necessary to believe that there are faeries at the bottom of it? " Douglas Adams
-
28th April 2006, 06:23 PM #45
In this order:
Peking duck from Red Emperor (Southbank)
Peking Duck from Flower Drum (Melbourne)
Peking Duck from Man Mo (Docklands)
Peking Duck from Silks (Casino)
I like Peking Duck (In case you couldn't tell)
DanIs there anything easier done than said?- Stacky. The bottom pub, Cobram.
Similar Threads
-
What's your favourite saying?
By Caliban in forum NOTHING AT ALL TO DO WITH WOODWORKReplies: 121Last Post: 1st November 2011, 01:26 PM -
Favourite book/author
By silentC in forum NOTHING AT ALL TO DO WITH WOODWORKReplies: 30Last Post: 26th June 2005, 07:23 PM -
Antique Chinese Planes Furniture Chisels
By AMANINET in forum HAND TOOLS - UNPOWEREDReplies: 2Last Post: 13th December 1999, 09:29 PM -
chinese cabinet makers australian home page
By AMANINET in forum ANNOUNCEMENTSReplies: 0Last Post: 13th December 1999, 11:48 AM