Thanks Thanks:  0
Likes Likes:  0
Needs Pictures Needs Pictures:  0
Picture(s) thanks Picture(s) thanks:  0

View Poll Results: Your favourite Chinese dish

Voters
36. You may not vote on this poll

  • #16 special fried rice

    1 2.78%

  • #19 sweet and sour pork

    1 2.78%

  • #27 Mongolian lamb

    6 16.67%

  • #35 beef in black bean sauce

    7 19.44%

  • #45 garlic king prawn

    4 11.11%

  • #50 lemon chicken

    1 2.78%

  • #58 szechuen chicken

    2 5.56%

  • #62 BBQ pork in plum sauce

    3 8.33%

  • other (please specify)

    11 30.56%
Page 4 of 4 FirstFirst 1234
Results 46 to 53 of 53
  1. 28th April 2006, 06:32 PM #46
    Bodgy's Avatar
    Bodgy
    Bodgy is offline Dissenting opinion
    Join Date
    May 2005
    Location
    Turramurra, NSW
    Posts
    2,267

    Default

    DAn

    Is the Flower Drum still good? Haven't been there for years, but it used to be marvellous. As good as the Imperial Peking at the Quay, before they lost it.
    Bodgy
    "Is it not enough simply to be able to appreciate the beauty of the garden without it being necessary to believe that there are faeries at the bottom of it? " Douglas Adams
    Reply With Quote Reply With Quote
  2. 28th April 2006 06:32 PM # ADS
    Google Adsense Advertisement
    Join Date
    Always
    Location
    Advertising world
    Posts
    Many





     
  3. 28th April 2006, 06:35 PM #47
    Termite's Avatar
    Termite
    Termite is offline Retired
    Join Date
    Jul 2003
    Location
    Gorokan Central Coast NSW
    Age
    79
    Posts
    2,765

    Default

    [QUOTE=ele__13]
    Quote Originally Posted by Bodgy
    Rendang (wonderful that it is) ain't Chinese, it is an ethnic Malay dish.
    Quote Originally Posted by Bodgy

    OPpps and Yeah we where eating the Indonesian Version of this dish forgot to type that in last nite hehhe and Wongo hhehh cheeky boy u will keep !!!
    A good Beef Rendang takes at least 12 hours to cook..........Take 20 chillies and.....:eek:
    Reply With Quote Reply With Quote
  4. 28th April 2006, 06:48 PM #48
    Auld Bassoon's Avatar
    Auld Bassoon
    Auld Bassoon is offline Deceased
    Join Date
    Feb 2005
    Location
    East Bentleigh, Melbourne, Vic
    Age
    68
    Posts
    4,494

    Default

    Quote Originally Posted by Bodgy
    DAn

    Is the Flower Drum still good? Haven't been there for years, but it used to be marvellous. As good as the Imperial Peking at the Quay, before they lost it.
    Sorry to butt in, but IMO they've gone down a bit of late - maybe just one of those swings?
    Reply With Quote Reply With Quote
  5. 28th April 2006, 07:10 PM #49
    Bodgy's Avatar
    Bodgy
    Bodgy is offline Dissenting opinion
    Join Date
    May 2005
    Location
    Turramurra, NSW
    Posts
    2,267

    Default

    No restuarants seem to be able to maintain their standards. It must be a tough business. Even that icon Vlado's is apparently very, very average now, used to be so good. Great for o/s visitors foolish enough to say they enjoy steak.

    Only place that seems to have kept up the standard is Tetsuya - still good and innovative as ever.

    Sorry Wongo, back to your diet.
    Bodgy
    "Is it not enough simply to be able to appreciate the beauty of the garden without it being necessary to believe that there are faeries at the bottom of it? " Douglas Adams
    Reply With Quote Reply With Quote
  6. 28th April 2006, 07:27 PM #50
    BobR
    BobR is offline GOLD MEMBER
    Join Date
    Jul 2004
    Location
    Laurieton
    Posts
    2,251

    Default

    So many to choose from - can't make up my mind. They all look the same to me
    Bob

    "If a man is after money, he's money mad; if he keeps it, he's a capitalist; if he spends it, he's a playboy; if he doesn't get it, he's a never-do-well; if he doesn't try to get it, he lacks ambition. If he gets it without working for it; he's a parasite; and if he accumulates it after a life time of hard work, people call him a fool who never got anything out of life."
    - Vic Oliver
    Reply With Quote Reply With Quote
  7. 28th April 2006, 07:30 PM #51
    Iain's Avatar
    Iain
    Iain is offline Drop Bear Master
    Join Date
    Jul 2000
    Location
    Drop Bear Capital of Gippsland (Lang Lang) Vic Australia
    Age
    74
    Posts
    6,518

    Default

    Mongolian Lamb, providing its done properly, not just a bit of lamb soaked in some goop.
    Soak lamb in water for thirty minutes to remove blood, squeeze dry, marinate twice................
    The only place I ever found that did it right was a little restaurant in Crookwell of all places while we were on a fly fishing trip a few years ago.
    Apart from that get Charmaine Solomans book on Asian cooking to get it right.
    Apart from that we like yum cha at WestLake.
    Too many chineses restaurants in the suburbs are all the same, must be someone selling mass produced sauces as I reckon they all taste like crap, and rotten with MSG which gives me a screaming headache for the next two days.
    Stupidity kills. Absolute stupidity kills absolutely.
    Reply With Quote Reply With Quote
  8. 28th April 2006, 07:35 PM #52
    Ashore's Avatar
    Ashore
    Ashore is offline Retired Marine Engineer
    Join Date
    May 2005
    Location
    Newcastle
    Age
    72
    Posts
    3,363

    Default

    Quote Originally Posted by BobR
    So many to choose from - can't make up my mind. They all look the same to me
    Thats why they have numbers silly
    Ashore




    The trouble with life is there's no background music.
    Reply With Quote Reply With Quote
  9. 28th April 2006, 11:26 PM #53
    Tikki's Avatar
    Tikki
    Tikki is offline SENIOR MEMBER
    Join Date
    Aug 2004
    Location
    SA
    Posts
    507

    Default

    Bean cakes (yummmmeeeee!!!) ... but one is a meal for me
    Reply With Quote Reply With Quote
Page 4 of 4 FirstFirst 1234
« Previous Thread | Next Thread »

Similar Threads

  1. What's your favourite saying?
    By Caliban in forum NOTHING AT ALL TO DO WITH WOODWORK
    Replies: 121
    Last Post: 1st November 2011, 01:26 PM
  2. Favourite book/author
    By silentC in forum NOTHING AT ALL TO DO WITH WOODWORK
    Replies: 30
    Last Post: 26th June 2005, 07:23 PM
  3. Antique Chinese Planes Furniture Chisels
    By AMANINET in forum HAND TOOLS - UNPOWERED
    Replies: 2
    Last Post: 13th December 1999, 09:29 PM
  4. chinese cabinet makers australian home page
    By AMANINET in forum ANNOUNCEMENTS
    Replies: 0
    Last Post: 13th December 1999, 11:48 AM

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules