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View Poll Results: Your favourite Chinese dish

Voters
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  • #16 special fried rice

    1 2.78%
  • #19 sweet and sour pork

    1 2.78%
  • #27 Mongolian lamb

    6 16.67%
  • #35 beef in black bean sauce

    7 19.44%
  • #45 garlic king prawn

    4 11.11%
  • #50 lemon chicken

    1 2.78%
  • #58 szechuen chicken

    2 5.56%
  • #62 BBQ pork in plum sauce

    3 8.33%
  • other (please specify)

    11 30.56%
Page 1 of 4 1234 LastLast
Results 1 to 15 of 53
  1. #1
    Join Date
    Nov 2003
    Location
    Sydney
    Age
    53
    Posts
    8,879

    Thumbs up Your favourite Chinese dish

    I know what you lot are like. You go to a Chinese restaurant. You whinge about there are no pictures on the menu. You ask silly question like “oh garlic king prawn, what’s in it?” You make the poor bugger, who gets paid $8 per hour, standing and waiting for you for 5 minutes and you end up ordering the usual “swit sour pok” or “king and broccoli” or “fly rice”. How pathetic!

    So tell us what dish do you disgracefully order every time.

    Ok I will start. We always get Pork in Peking sauce. Trust me it is very good. My wife and daughter just love it.

    Visit my website at www.myFineWoodWork.com

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  3. #2
    Join Date
    Nov 2005
    Location
    West Gippsland, Vic
    Age
    72
    Posts
    4,608

    Default

    warm monkey brains schezuan style
    If you never made a mistake, you never made anything!


  4. #3
    Join Date
    May 2004
    Location
    Moo, G'day from CASINO NSW the real home of Beef.
    Age
    58
    Posts
    1,336

    Default

    It's a beasutiful ming dyn number, saw it at the museum in Auckland many years ago
    In edibles singapore noodles (I know they're not Chinese, but I do so luv them)but allegedly are of asian descent.
    Bruce C.
    catchy catchphrase needed here, apply in writing to the above .

  5. #4
    Join Date
    Aug 2003
    Location
    Pambula
    Age
    58
    Posts
    12,779

    Default

    Where's the Peking Duck? That's my favourite
    "I don't practice what I preach because I'm not the kind of person I'm preaching to."

  6. #5
    Join Date
    Jul 2005
    Location
    Oberon, NSW
    Age
    63
    Posts
    13,360

    Default

    boeuf en sauce ŕ haricot noir

    I may be weird, but I'm saving up to become eccentric.

    - Andy Mc

  7. #6
    Join Date
    Nov 2003
    Location
    Sydney
    Age
    53
    Posts
    8,879

    Default

    Bruce Singapore noddles is indeed Chinese. I know it is odd

    Silent keep it under $20 mate and I glad you like it.
    Visit my website at www.myFineWoodWork.com

  8. #7
    Join Date
    Feb 2003
    Location
    Garvoc VIC AUSTRALIA
    Posts
    11,464

    Default

    half a dozen dim sims with soy sauce
    Regards, Bob Thomas

    www.wombatsawmill.com

  9. #8
    Join Date
    Dec 2004
    Location
    Northen Rivers NSW
    Age
    57
    Posts
    2,837

    Default

    Quote Originally Posted by echnidna
    half a dozen dim sims with soy sauce
    yeah baby!

    I sneak them in when swmbo is out.......I feel dirty later but


  10. #9
    Join Date
    Apr 2005
    Location
    kyogle N.S.W
    Age
    50
    Posts
    4,844

    Default

    There all pretty good to me, as long as the kitchens clean.

    What cracks me up is the names of the restraunts in places like china town. As though they were made up during their first week of english school.

    uno....Happy Happy dina. ......or ......The Golden smile......names like that.

  11. #10
    Join Date
    Aug 2003
    Location
    Pambula
    Age
    58
    Posts
    12,779

    Default

    half a dozen dim sims with soy sauce
    And a Chicko Roll!!
    "I don't practice what I preach because I'm not the kind of person I'm preaching to."

  12. #11
    Join Date
    Sep 2002
    Location
    Minbun, FNQ, Australia
    Age
    66
    Posts
    12,881

    Default



    PS. Try sticking that in a google search....
    Cliff.
    If you find a post of mine that is missing a pic that you'd like to see, let me know & I'll see if I can find a copy.

  13. #12
    Join Date
    May 2003
    Location
    Kuranda, paradise, North Qld
    Age
    62
    Posts
    5,639

    Default

    Wongo,
    am I only allowed one dish? When we eat Chinese we go as a big family group and always order a whole heap of dishes centre serve - best way to eat Chinese food as you get to taste a lot of different dishes. Favourites:
    Sizzling Mongolian Lamb (alright, so it's Mongolian and not Chinese)
    Garlic Beef
    Lup Chong ( both duck and pork liver)
    Honey King prawns
    combination short soup
    garlic chicken
    all eaten with white rice using chopsticks and a bowl, washed down with a couple of beers. If any of you is ever in Cairns the very best Chinese restuarant is "Kee Kong", it's so good that the owners of the most expensive reatuarant in Cairns for many years ("Tawnys", now gone sadly) ate there every Sunday night.

    Mick (foodaholic )
    "If you need a machine today and don't buy it,

    tomorrow you will have paid for it and not have it."

    - Henry Ford 1938

  14. #13
    Join Date
    Sep 2002
    Location
    Minbun, FNQ, Australia
    Age
    66
    Posts
    12,881

    Default

    Here are some more....



    PS. If you are paying attention, the first one says the same thing.....
    as the rest.
    Cliff.
    If you find a post of mine that is missing a pic that you'd like to see, let me know & I'll see if I can find a copy.

  15. #14
    Join Date
    Apr 2005
    Location
    kyogle N.S.W
    Age
    50
    Posts
    4,844

    Default

    Quote Originally Posted by Cliff Rogers


    PS. Try sticking that in a google search....
    I just did !....all I got was one hit....some kind of cheap chinese site. :confused:

  16. #15
    Join Date
    Nov 2003
    Location
    Australia and France
    Posts
    8,175

    Default

    Steamed Green Vegetable with Oyster Sauce!

    P

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