What has the UBeaut Bulletin Board Done for you?

[Cagey]

ive searched and searched, but none of the shops have a foylie...foily...foilee..f*@% it what ever its called. All i could find was a hat with an erect penis on it with the words "Yes I'm a Woodie". Will that do for now.

Wheres my pancackes

[Driver]

Got "invalid thread" on that link Col

It would seem that the moderator's chopper has been wielded and Al's photographic efforts have been consigned to oblivion. Ah well.

[Tankstand]

I love my daily fix of BB.

The knowlege gleaned from my brethren (Youz mob ) is priceless.

Oh and Zenwood, does it matter what type of flour to use?

[Harry72]

Hmmmm, let me see......

Now if I could just find a way of making a cent for each person that visits the forums...... Hmmmm that would definitely make it all worth while.

You'll make some out of me at the Adel show next month!
Id go as far to say this is the best BB on the www, great people good advice and some of the best wood craftspeople on this great land of ours... oh and cant forget the Ozwinner highlights should be Ozsillybugga

[zenwood]

Oh and Zenwood, does it matter what type of flour to use?

Dunno: I only ever use plain. The original source says "not wholemeal".
I should say that this is an adaptation of the recipe in "NMAA Cooks - Recipes For Busy Mothers" compiled by the Nursing Mothers' Association of Australia, 1975, recipe 1205, p. 213, where they offer the following "Filling Ideas:

1. Lemon juice, castor sugar.
2. Ricotta cheese, sugar, cinnamon, sultanas.
3. Berry jam. Serve with cream.
4. 250 g (8 oz) fruit mince softened in 1 tablespoon brandy.
5. 125 g (4 oz) cream cheese, 2 teaspoons lemon juice, 4 tablespoons chopped walnuts.
6. Chocolate sauce.
7. Honey or golden syrup.

(See R 435 [mushrooms, chicken, ham, cheese, etc.] and R 1811 [fishy stuff:eek:] for savoury fillings."

Now do this:

1. Go and make some brekky
2. Go and make some shavings

[zenwood]

Oh and Zenwood, does it matter what type of flour to use?

Dunno: I only ever use plain. The original source says "not wholemeal".
I should say that this is an adaptation of the recipe in "NMAA Cooks - Recipes For Busy Mothers" compiled by the Nursing Mothers' Association of Australia, 1975, recipe 1205, p. 213, where they offer the following "Filling Ideas:

1. Lemon juice, castor sugar.
2. Ricotta cheese, sugar, cinnamon, sultanas.
3. Berry jam. Serve with cream.
4. 250 g (8 oz) fruit mince softened in 1 tablespoon brandy.
5. 125 g (4 oz) cream cheese, 2 teaspoons lemon juice, 4 tablespoons chopped walnuts.
6. Chocolate sauce.
7. Honey or golden syrup.

(See R 435 [mushrooms, chicken, ham, cheese, etc.] and R 1811 [fishy stuff:eek:] for savoury fillings.

Now do this:

1. Go and make some brekky
2. Go and make some shavings

[Ian007]

As my wife often says Im addicted to this BB

but thats because it has lots to do with woodworking and a fair bit about funny silver hats and the good Aussie sledge put in here and there.
what more do you need?
?
?
?
?
on reflection i need lots of other stuff.

Cheers Ian

[E. maculata]

Laughter, knowledge, comraderie, collectivism, an unkempt garden, several blocked gutters ,and a bigger belly(& a sore belly from laughing) from sitting here interacting with you mob, which by the way can be done while I'm spending time with my family, helping with homework, arranging work, and as an added bonus it keeps me off the streets and out of gaol

it's actually quite

[Gumby]

I love my daily fix of BB.

The knowlege gleaned from my brethren (Youz mob ) is priceless.

Oh and Zenwood, does it matter what type of flour to use?

Mine aren't as flash as Zenwoods..................

1 cup S/R flour
1 egg (chicken , from the **** end thereof)
add milk while stirring until a nice thin paste
stick in pan with melted butter or marg
put over flame, cook on low flame
flip
add butter / marg as required while cooking

eat with ice cream and lots of malpe syrup..................yummo

[zenwood]

Photo 1: ready to go!
Photo 2: Aftermath (that wuz only me, 2 of the boys and one of their friends, managed to demolish most of the 500g version:eek

[Cagey]

Finally my pancakes. Thanks Zenwood.
Heres my fail safe recipe
1 cup S/R flour
1 egg
pinch of salt (yes even for sweet p/cakes)
up to a tbl spoon of sugar
2/3 cup milk
mix to consistency of thick cream (add more milk if required) let rest for 1/2 an hour then cook in moderate pan til bubbles pop thru, then turn and cook for further minute or so. I dont cook in much butter, just enough to stop sticking and wipe out excess

You wont be dissapointed

[jow104]

That's the way to make them.

Then top with a spoonful of caster sugar and the juice of a lemon


Looooooooooooovely.Three more please.

[JackoH]

You all (or most of you) keep on reminding me HOW MUCH I HATE BLOODY PANCAKES!! :eek: The sight of aluminium foil (aluminum, for the yanks) is also starting to make me feel ill! :mad:

[routermaniac]

the forum is always a good source for answers to ww problems.

Also you guys are are good scapegoat for my little tool purchasing problem... "...sorry dear if you want a table like the one Major made I need to get some more tools"

oh yeah and I really, really must have a bigger shed