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  1. #1
    Join Date
    Jan 2007
    Location
    ALTONA
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    252

    Default blank drying oven

    The wife's oven cark" it a while back. So now she's got a new gas oven and she's as happy as a pig in sh-t" l got too keep the old one which had done a good job for 17 years .Now l thought to my self l can make use of this oven instead off taking it too the tip
    so l cut off the top half which was a griller l re jig the outer skin pulled out the old light and put in a new light and fitting took about half a days work' and that's it. l now have a easy way to dry out my blanks.
    OLD DOG
    Melb Vic

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  3. #2
    Join Date
    Jun 2003
    Location
    queensland
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    Default

    Brilliant.
    Who said old dogs can not learn new tricks.

  4. #3
    Join Date
    Dec 2005
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    Townsville Qld
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    Default

    very innotative. Should do a great job. Half your luck. HOpe your wife stays as happy with her new oven. While she still in love with it and wants to use it..hit for a choccy cake or scones while the going good before the joy wears off.
    Toni

  5. #4
    Join Date
    Jul 2005
    Location
    Oberon, NSW
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    64
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    13,365

    Default

    The light bulb's the heating element I presume?

    Good job!
    I may be weird, but I'm saving up to become eccentric.

    - Andy Mc

  6. #5
    Join Date
    Jan 2007
    Location
    ALTONA
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    Default

    Schaf thanks mate l stopped chasing the tail for a little while.
    Toni l agree you can't beat c/cake and scones that's a top idea l think l am still in the good books, well l hope l am 'no l'm not l just asked the better half and she said l don't think so!!!! well there ya go ???? happens! AAAAAAAAAA
    Skew yes mate! the light is my heat its a 60watt globe and the gauge has been sitting on 25C for 2 days l have left it on day/night probably a bit cheaper than the beer fridge too run, the next thing l have to do is work out the best temp too run it at.Has any one got any idea's on the subject like what's the best heat too run it at.
    OLD DOG
    Melb Vic

  7. #6
    Join Date
    Apr 2005
    Location
    Bundaberg
    Age
    56
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    2,082

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    Good set up OD, was it a fan force oven? If it was it would be good to circulate the heat. If you google drying ovens for timber there may be some info there for you about the best temp for drying.
    Darren

  8. #7
    Join Date
    Jan 2007
    Location
    ALTONA
    Posts
    252

    Default

    Hi Darren yes the stove was a fan forced,silly me' the first thing l done with out thinking was cut out all the wires and pluming and removed the fans,Also l did check out one of those sites last night,Now l could kick my self for not doing that first, never mind l still have all the parts so l was thinking about putting back one of the fans l checked the temp reading many times today and it read 25C l am not sure if thats too hot yet l had corncob last night for tea,so today l put the cob in the oven and it was almost dry when l checked it tonight.so l might try a 40watt globe out.
    OLD DOG
    Melb Vic

  9. #8
    Join Date
    Apr 2005
    Location
    Bundaberg
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    56
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    I was thinking that about the bulbs as well, to increase or lower the drying time by adjusting the bulbs to lower or higher watts. A way to test best times would be same method as microwaving cut 4 green blanks and and do a weighing at time intervals to gauge the lenght of time to dry a blank. Why I said 4 blanks you can do a test for 40, 60, 75 and 100 watt bulbs. By hooking the fan up it may decrease drying times due to heat flowing. Good luck with your endeavours.
    Darren

  10. #9
    Join Date
    Jan 2007
    Location
    ALTONA
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    252

    Default

    Darren!
    very good idea thanks for that mate!
    OLD DOG
    Melb Vic

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