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Thread: Buckeye Burl
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16th March 2009, 04:12 AM #1Member
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Buckeye Burl
Hi Guys..... made a few pens over the weekend.....
Blew 5 buckeye blanks before getting this out.....i think buckeye is really tough to turn.......
Is there anything which i should be doing before turning buckeye?? Do i need to have it stabilised first??
All comments ........ good or bad greatly appreciated.....
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16th March 2009 04:12 AM # ADSGoogle Adsense Advertisement
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16th March 2009, 06:43 AM #2
Gary, you could try using CA during the turning process. Just flood the wood with thin CA and let it dry naturaley then continue turning for a short time then repeat the process.
Terry
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16th March 2009, 07:59 AM #3
Was the buckeye burl you were turning stabilized? I've turned both and, if it was not stabilized, Schaf is perfectly correct. Non-stabilized buckeye burl is incredibly light and weak. You almost have to stabilize it yourself as you turn it. If you are buying stabilized blanks, I cannot help you. I've always found them to be rather easy to turn.
Beautiful pen though. Well worth the multiple efforts.When all is said and done, there is usually a whole lot more said than done.
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17th March 2009, 02:32 AM #4Member
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I dont think those buckeye were stabilised......all of them felt really light..... first time with buckeye..... and i was ready to give up....... hahaha
I'll give it a few more tries when more kits come in.......
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17th March 2009, 07:59 PM #5Skwair2rownd
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BEB has always intrigued me and you have shown its character really well with a beautiful piece.
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19th March 2009, 10:22 PM #6Novice
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If you are seeing tear-out as well, it's probably the sharpness of your tools. I've been turning non-stabilized BEB, and have found that the tools need to be super sharp and it helps if you up the speed on the lathe. Flooding it with CA helps too, but you'll have to reapply it as you lessen the diameter because wood doesn't absorb it very deep. As I work it down, I fill voids with CA and sawdust, so that's probably helping the tools from catching and blowing my blank. What I've found works for me is using a very sharp small spindle gouge - - I think it's a 1/4".
The BEB I've been getting is non-stabilized and only air dried. I've been weighing it, then putting it in the microwave (defrost for 2 cycles of 1.5 minutes - - allowing it to cool between cycles). My scale only goes to whole grams, but about half of the blanks show a loss of weight, so I know I'm cooking some moisture out of them. I don't know if this is helping, but it doesn't seem to be hurting either.
Alan
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