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  1. #1
    Join Date
    Jan 2007
    Location
    buderim, sunshine coast
    Age
    33
    Posts
    8

    Default 18th birthday present

    just though id post this one as it got quiet a few requests for more of them. he was one of the hard to buy for people so i though id make him something fiting for an 18th. and it was a bit late also made it on the day of his birthday.
    it was made from 3 pieces of different timber the top was mango stem was macadamia and the base an unknown gum.
    it holds about 800mls so its quiet big and does what its intended for.
    finished with bees wax to make sure its food safe.any sugestions for other food /liquid safe finishes cause i think i will have to do quiet a few more of them
    let me know what you think.

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  3. #2
    Join Date
    Aug 2008
    Location
    Pensacola Florida
    Age
    78
    Posts
    3,199

    Default

    Hi Campbellton ..welcome to the forums.

    Going on the assumption that your relatively new to woodturning, you've put forth a good effort on turning the goblet. However, the overall design is somewhat off. The base and stem are not "in relation" to the cup ...the base and stem need to be thinner in order to bring it into balance.

    A couple of suggestions:

    • Google "bowl design" and woodturning design" ...Mike Darlow has a good book out on the subject.
    • Join a local turning club (if there is one in your area).

    Wishing you the best in your future turnings....it only gets better!
    Cheers,
    Ed

    Do something that is stupid and fun today, then run like hell !!!

  4. #3
    Join Date
    Jul 2005
    Location
    Oberon, NSW
    Age
    63
    Posts
    13,360

    Default

    G'day and welcome to the asylum.

    I like to use Rustin's Plastic Finish inside the bowls of my goblets, for the outside I tend to just use Danish Oil, although I've recently had a couple returned for refinishing on the outside after going through a dish-washer.

    Although I agree with Ed about the shape, it's not like you're entering it in a competition. And getting requests for more is certainly a good sign you're doing something right.
    I may be weird, but I'm saving up to become eccentric.

    - Andy Mc

  5. #4
    Join Date
    Dec 2008
    Location
    USA
    Posts
    10

    Default Good job

    Quote Originally Posted by Skew ChiDAMN!! View Post
    G'day and welcome to the asylum.

    I like to use Rustin's Plastic Finish inside the bowls of my goblets, for the outside I tend to just use Danish Oil, although I've recently had a couple returned for refinishing on the outside after going through a dish-washer.

    Although I agree with Ed about the shape, it's not like you're entering it in a competition. And getting requests for more is certainly a good sign you're doing something right.
    Indeed, keep at what youre doing, its a nice job. I have heard that Danish Oil is not the best, as it gets removed after being washed.

  6. #5
    Join Date
    Nov 2007
    Location
    Dundowran Beach
    Age
    76
    Posts
    19,922

    Default Three parts

    Good workmanship mate!
    Agree with Ed on design elements but that will come with time.

  7. #6
    Join Date
    Jul 2005
    Location
    Oberon, NSW
    Age
    63
    Posts
    13,360

    Default

    Quote Originally Posted by Miranda View Post
    I have heard that Danish Oil is not the best, as it gets removed after being washed.
    Agreed. Sort of. Danish oil, if properly applied, penetrates into the surface of the timber, similar to using a Mineral Oil. With washing the gloss wears to a dull matte, but the timber itself remains sealed. Unless you wash very aggressively and remove the outer layer of timber.

    A PolyU, on the other hand, only sits on the surface like a layer of paint but is way more durable in that it will keep the gloss finish for much, much longer. However, I don't like the plasticky feel it tends to give a piece. Just my personal preference although I do use PolyU at times as, of course, "the customer is always right."

    (I'd like to point out that many so-called commercial "Danish Oils" are, in reality, just PolyU's with a teaspoon of Tung Oil waved over the can - a marketing gimmick. Some - I won't name names - fail dismally at being either. )
    I may be weird, but I'm saving up to become eccentric.

    - Andy Mc

  8. #7
    Join Date
    Jan 2007
    Location
    buderim, sunshine coast
    Age
    33
    Posts
    8

    Default

    i have been turning for about 2 years now but with senior year just finished i havent had much time in the shed. so it was my first turning in a while. i should have spent more time planing it out. thanks guys

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