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Thread: bowl and keyrings
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2nd March 2009, 12:11 PM #1
bowl and keyrings
I needed to make the bowl this morning so I could put the keyrings in it. See, I HAD to, I had a good reason!!!
When a friend from Canada saw it she offered me $45 AU for it. Should I have taken it? I wasn't sure it would get through customs because it has a teeny bit of bark on it. I know getting INTO Australia with bark on is a no-no. I wasn't sure about Canada.
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2nd March 2009 12:11 PM # ADSGoogle Adsense Advertisement
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2nd March 2009, 12:22 PM #2
well done Eliza
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2nd March 2009, 12:55 PM #3
Gorgeous... just Gorgeous!
Lovely bowl full of lovely keyrings. You are really getting good!
Now. What's the timber of the bowl?
Thanks.Al
Some minds are like concrete thoroughly mixed up and permanently set.
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2nd March 2009, 01:08 PM #4
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2nd March 2009, 01:48 PM #5Skwair2rownd
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Rooly, rooly noice. All of 'em.
Agree with my comedian mate on the price.
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2nd March 2009, 02:53 PM #6
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2nd March 2009, 03:17 PM #7Woodturner
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Well done on the bowl, and key rings too.
Your work is becoming quite nice.
-- Wood Listener--
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2nd March 2009, 04:33 PM #8
Nice bowl and key rings
$45 sounds good IF YOU ARE HAPPY as for customs well you would think he/she should know what they can take back
If they refuse to let it in you could buy it back for half priceCheers Rum Pig
It is easier to ask for forgiveness than permission.
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2nd March 2009, 04:40 PM #9
It's good to see someone experimenting with forms for keyrings besides boring old cigar-shaped spindles.
- Andy Mc
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2nd March 2009, 05:09 PM #10
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2nd March 2009, 05:10 PM #11
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2nd March 2009, 05:20 PM #12
Yes. It's also hard to make them look pleasing to the eye. You have the knack for finding the right shapes.
I want to make a round box - but I'm scared...
If you turn a blank round with a spigot on both ends, then they could slice off one of the ends to make the lid.
Otherwise you'll need to practice deep parting cuts on the lathe, which can be a bit of a daunting prospect.
So long as you remember to make the parting cut two tool-widths wide, rather than just plunging the tool straight in for a "single-width" cut then you should be right. (The extra width gives clearance to the sides of the tool, preventing it binding in the wood and ripping out of your hands.)
- Andy Mc
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2nd March 2009, 05:40 PM #13
Skew, why don't you live closer???
The thing I don't like about cutting with a parting tool is the smell of burning, the smoke, and the blackened wood.
I think I'm doing something wrong...
I have some BEAUTIFUL camphor laurel that I got for my birthday, which would be perfect. I want to keep the pattern in the grain, so parting with my 1/4 inch would lose me - 1/2 inch of that. It wouldn't match up.
Thanks for the hint about the bandsaw. No, I don't know anyone who would let me borrow one. But if I turn each end ready to go into the chuck, I might know someone who will do it for me...
Chris?
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2nd March 2009, 07:47 PM #14
It'd make life easier, wouldn't it?
The thing I don't like about cutting with a parting tool is the smell of burning, the smoke, and the blackened wood.
I think I'm doing something wrong...
It's not unusual to need to sharpen the parting tool several times for a deep part either, as plunge cuts make a lot of heat - and heat helps tools to blunt very quickly.
I have some BEAUTIFUL camphor laurel that I got for my birthday, which would be perfect. I want to keep the pattern in the grain, so parting with my 1/4 inch would lose me - 1/2 inch of that. It wouldn't match up.
Still, for when the need arises, a narrow parting tool can be made from an old power hacksaw blade. These are much like an ordinary hacksaw blade 'cept about an 1 1/2" or 2" wide. After grinding the teeth off (of course) it's a simple matter of cutting one end at an angle, sorta like a skew chisel. I simply wrapped the handle end of mine in a LOT of duct-tape, but a decent handle can be made from wooden slats, much like a knife handle.
'Tis used on edge (again, like a knife) and it's really, really important to use the double cut method with these, but a 3 or 4 mm cut is a big improvement on losing a whole 1/2", eh?
Oh... and for my small lidded boxes/goblets, say 2" max. diameter, I use an old carbon steel bread knife that was cut down to about 3" long.
- Andy Mc
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2nd March 2009, 08:14 PM #15Banned
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