Thanks Thanks:  0
Likes Likes:  0
Needs Pictures Needs Pictures:  0
Picture(s) thanks Picture(s) thanks:  0
Page 1 of 2 12 LastLast
Results 1 to 15 of 22
  1. #1
    Join Date
    Mar 2004
    Location
    Taree
    Age
    71
    Posts
    289

    Question Camphor Laurel Salad Bowl?

    Have just finish turned a large bowl out of Camphor which would be great as a Salad Bowl.
    Finished it with EEE & Shellawax and it doesn't seem to have the "Camphor" aroma.
    Question is - has anyone used Camphor for salad bowls?
    If so, what finish did you use - or did you end up with a salad that no moth will go near?
    The bowl is 300mm diameter, 150mm high.

  2. # ADS
    Google Adsense Advertisement
    Join Date
    Always
    Location
    Advertising world
    Age
    2010
    Posts
    Many





     
  3. #2
    Join Date
    Sep 2003
    Location
    Kyabram
    Age
    45
    Posts
    969

    Default

    Truely beautiful grain you've got there happy.

    Very nice.


    I personaly think moth repeling salad would be a real hit at the next barbie.

  4. #3
    Join Date
    May 2003
    Location
    Melbourne, Victoria
    Age
    49
    Posts
    1,945

    Default

    That is a fantastic piece of timber. I know nothing about all the other stuff, but where did you get the wood from? BTW the way you have turned it shows off the figure beautifully.

    Dan
    Is there anything easier done than said?
    - Stacky. The bottom pub, Cobram.

  5. #4
    Join Date
    Mar 2001
    Location
    forest. tasmainia
    Age
    91
    Posts
    1,586

    Default

    Fill it with Mangoes,
    they might smell better.
    I hate them
    but love the smell of camphour laurel
    ptc
    p.t.c

  6. #5
    Join Date
    Jan 2002
    Location
    Sunshine Coast, Qld
    Posts
    533

    Default

    Quote Originally Posted by Happyinsydney
    Finished it with EEE & Shellawax and it doesn't seem to have the "Camphor" aroma.
    My experience with camphor and other aromatic woods is they only smell strongly when first planed/sanded/dressed/turned. Once you put a finish on, even just thin shellac, you can't smell the wood, or at best faintly, and after a while not at all. If no finish is applied the smell may be activated by wiping with a damp cloth.
    Rusty

  7. #6
    Join Date
    Oct 2002
    Location
    Tin Can Bay, Queensland, Australia
    Age
    72
    Posts
    1,032

    Default

    Hiya Happy

    Camphor Laurel is probably one of the most underrated weeds in this country.
    Your piece shows why - nice job.

    I've used it for any number of things and finished similarly as you. Love the smell while I'm turning ( bloody respirator ruins that ) but it does not seem to linger. If you want proof, smell the shavings next day and you'll find the smell has all but disappeared.

    Mind you I have friends who have a natural edged kitchen bench and cabinets made from it and sprayed finish on the outside. Every time you open the doors you can smell the lack of shellfish and cockroaches come out at you. Bloody handy if you ask me.

    IMHO you won't wind up with salads that require pegs to eat it and as days go by with washing, drying etc you will probably want to restore the finish & the thing will go on perfectly from my experience.

    Jamie

    PS And by the way rapeseed oil is a fine in kitchen preserver too
    Last edited by barnsey; 9th November 2004 at 01:47 PM.
    Perhaps it is better to be irresponsible and right, than to be responsible and wrong.
    Winston Churchill

  8. #7
    Join Date
    Sep 2004
    Location
    Surges Bay Tasmania - the DEEP SOUTH!
    Age
    62
    Posts
    1,180

    Default

    Now that is a nice bowl there Smidsy.

    sounds like what u need is a legit FOOD SAFE FINISH.

    The shellwaix is ok but not only will food acids absord it but the washing of the bowl will slowly erode it.

    Camphor is pretty antoibacterial itself so no worries there.

    try this stuff, Salad bowl finish

    http://www.rockler.com/findit.cfm?co...5344&sid=AF355

    they have a downloadable tech sheet
    bit of general info here

    http://www.woodworking.co.uk/Technic.../bacteria.html

    and i think there are obviously other food safe finsihes available...

    http://www.triedandtruewoodfinish.com/

    cheeeeers

  9. #8
    Join Date
    Mar 2004
    Location
    Taree
    Age
    71
    Posts
    289

    Talking Thanks Guys

    Thanks for the comments & suggestions guys.
    I haven't been turning for too many months, and don't get the time to do as much as I would like - but I must admit - I like to push the boundaries of my ability a little!
    DanP - the wood came from an old bushy & axeman - originally from Tassie but now on the Mid North Coast (NSW). He sells firewood, but keeps a stash of good stuff "out the back" that he tosses there when he comes across it. Lots of camphor up there - yep - it is a weed!
    Rough turned it then finished it after a couple of months to dry a bit more.
    Barnsey - thanks for the idea of using Camphor in the kitchen - will be doing the "retirement" place in the next few years - think I will start accumulating some camphor boards & drying them.
    Hey Reeves - know if anyone in Oz stocks that salad bowl finish?

  10. #9
    Join Date
    Mar 2002
    Location
    Brushgrove, NSW, Australia
    Age
    77
    Posts
    261

    Default

    Most of my turning is camphor laurel. I use Shallawax polish and there is no smell.
    It's a beautiful timber. Fortunately there is tons of it in the Clarence Valley - it's a declared noxious weed under 100mm diameter.

    I've even got half a dozen trees of various sizes in the backyard, but some in the area are nearly 6 feet in diameter - could cut some huge slabs out of them. I managed to get a big supply when a neighbout cut down one in his backyard - had a diameter of 3 to 4 feet, so I have some fairly big bits.

    Have added some shots of a few items I have made.

    I know Shellawax needs lots of care of it will wear away so I suggest people only use them for dry ingredients, or use a glass bowl inside for wet ingredients. However Shellawax brings out the colours like nothing else.

    One could always use estapol for a durable finish, but I think it looks Yuk!

  11. #10
    Join Date
    Oct 2004
    Location
    Finland, EU
    Age
    50
    Posts
    87

    Default

    Don't know anything about these finishes you are talking about but that bowl sure looks sweeeeet!!! That timber rocks!!!
    Need to get some one day....

    Cheers,
    Mikko

  12. #11
    Join Date
    Mar 2004
    Location
    Taree
    Age
    71
    Posts
    289

    Default

    Hey Mikko
    Think Camphor Laurel originated in Europe anyway - probably brought here by our "founding fathers" - should be able to find some a bit closer to home I am guessing!

  13. #12
    Join Date
    Nov 1999
    Location
    East of Melbourne.Vic. Australia
    Posts
    904

    Thumbs up

    Let the bowl sit for a few weeks before finishing. Then polish outside with Shellawax , and treat the inside with a vegetable cooking oil (not olive oil) After use wipe out with the same oil. No problem.
    Jack the Lad.

  14. #13
    Join Date
    Apr 2004
    Location
    Canberra
    Posts
    431

    Default

    Quote Originally Posted by Happyinsydney
    Hey Mikko
    Think Camphor Laurel originated in Europe anyway - probably brought here by our "founding fathers" - should be able to find some a bit closer to home I am guessing!
    It is from China but many hybrids exist and the australian variety is really a group of interrelated hybrids. From comments made by a yank on the timber part of this forum we have exceptionally well coloured camphor, most of the supply in the rest of the world is bland.

    Quote Originally Posted by Mikko
    Don't know anything about these finishes you are talking about but that bowl sure looks sweeeeet!!! That timber rocks!!!
    Need to get some one day....
    The finishes mentioned can be seen at the bottom of the page under "Ubeaut enterprises". They specialise in high quality shellac based finishes. There are a number of people who would be able to export the timber to you. Look in the timber forum in a thread something like "exporters of burl...."

  15. #14
    Join Date
    Oct 2004
    Location
    Cotswolds, UK/Meilenhofen, D
    Posts
    139

    Default

    Seems to be a pest to all but woodworkers:

    http://floridata.com/ref/c/cinn_cam.cfm

    http://www.deh.gov.au/biodiversity/t...-camphora.html

    Wish you were forced to export it here to the UK (dead of course) though.

    Very envious of the more "exotic" woods you guys have to hand.

  16. #15
    Join Date
    Oct 2002
    Location
    Tin Can Bay, Queensland, Australia
    Age
    72
    Posts
    1,032

    Default

    Now look at that - CHJ, a recycled teenager from the Cotswolds reckons it would be good to get his hands on a noxious weed that grows here

    Why can't those clowns in Canberra get that notion into their thick heads and stop the pillage of old growth forests and turning them into piles of woodchips. :mad:

    OK OK Sorry I even mentioned it
    Off the soapbox now :confused:
    Perhaps it is better to be irresponsible and right, than to be responsible and wrong.
    Winston Churchill

Page 1 of 2 12 LastLast

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •