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  1. #16
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    Sep 2007
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    Melbourne
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    Quote Originally Posted by bowl-basher View Post
    love your look.. the chopping board looks super
    consider it copied..........
    Bowl Basher
    .... that is what this forum is all about...sharing ideas!

    Only request, when you finish, post a picture of yours


    If it helps, the platter is 270 mm dia (My lathe is a woodfast mini) and the blank was originally 45 mm thick. The choping board is 120mm dia by 12mm thick.

    Cheers,

    Chipman

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  3. #17
    Join Date
    Sep 2007
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    Melbourne
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    Default Finished...thanks for the advice

    Thanks to all those who offered advice.

    Platter finished with shellawax, chopping board oiled with hard burnishing oil... will need to buff it again in a couple of days time.

    You will notice that the chopping board can be removed for cleaning and the recess has been well finished so that it can double as a "dip and chips" platter.

    Regards,

    Chipman

  4. #18
    Join Date
    Jul 2005
    Location
    Oberon, NSW
    Age
    64
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    13,364

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    It has come up a treat!

    What's the betting you'll start hearing hints about making more of 'em?
    I may be weird, but I'm saving up to become eccentric.

    - Andy Mc

  5. #19
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    Sep 2007
    Location
    Melbourne
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    Thanks Skew and I appreciated your advice, You also helped me out when I was working with red mallee burl

    Regards
    Graham (aka Chipman)

  6. #20
    Join Date
    Feb 2008
    Location
    Northern Sydney
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    That looks fantastic with the finish. Well Done!

    I showed it to my wife and I have an official order... now I've just got to get good enough!

    Cheers,
    Dave
    ...but together with the coffee civility flowed back into him
    Patrick O'Brian, Treason's Harbour

  7. #21
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    Sep 2007
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    Melbourne
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    You can do it!

    If you don't have the time or inclination to make the chopping board part, you can always buy a small one and cut it to make the circle. They are often sold at craft markets.

    Cheers,

    Chipman

  8. #22
    Join Date
    Feb 2008
    Location
    Northern Sydney
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    Quote Originally Posted by Chipman View Post
    You can do it!

    If you don't have the time or inclination to make the chopping board part, you can always buy a small one and cut it to make the circle. They are often sold at craft markets.

    Cheers,

    Chipman
    nah - I've always wanted to do an end grain board, and that looks like just the ticket to do it. I've still got 90% of a batch of reject floor boards (from Studley's sales) and I've been saving all of the reddish offcuts to do something like this...

    Cheers,
    Dave
    ...but together with the coffee civility flowed back into him
    Patrick O'Brian, Treason's Harbour

  9. #23
    Join Date
    Oct 2004
    Location
    East Doncaster, Vic
    Age
    70
    Posts
    745

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    Quote Originally Posted by Chipman View Post
    In my design, the wooden cutting board is removable. My idea is that you can take the board out and use it as a "dip and chips" platter by putting your dip bowl in the recess where the chopping board is. (Always looking at making things multi functional)
    Me too. And we do a lot of dips, chips and biscuits with my family of freeloaders.

    Thanks for that. The "Chipman Bowl" is next on my list.... and I will post a photio.

  10. #24
    Join Date
    Dec 2006
    Location
    werribee
    Posts
    276

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    Quote Originally Posted by Chipman View Post
    Thanks for the advice so far

    Looks like I will do the platter with shellawax (that makes me happy... nice and easy to use and gives an excellent result)

    I will track down some mineral oil to do the chopping board part.


    Thanks,

    Chipman
    Hi
    Not mineral oil Use veg oil olive oil or other cooking type oils as these are food safe
    the other option is beeswax[Shithot wax an alternative ] burnished in as this can be topped up or refinished as required and is food safe Cheers for now Chippy WW.Wally

  11. #25
    Join Date
    May 2007
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    North of the coathanger, Sydney
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    good looking platter, cheese board etc
    quite like the idea and the execution looks excellent
    the timber looks like american oak to me (not that I'm any sort of expert)
    regards
    Nick
    veni, vidi,
    tornavi
    Without wood it's just ...

  12. #26
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    Jun 2004
    Location
    Mareeba Far Nth Qld
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    Nice bowl. I have used walnut oil on bread boards and salad bowls for many years. One recipient that I know of, has a son that has an allergy to peanut oil, there has been no reaction from him. His mother re-applies the oil when the board gets a bit tatty. It is also quite nice to lick one's fingers when the job is finished.
    Jim
    Sometimes in the daily challenges that life gives us, we miss what is really important...

  13. #27
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    Sep 2007
    Location
    Melbourne
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    1,133

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    Quote Originally Posted by Sawdust Maker View Post
    good looking platter, cheese board etc
    quite like the idea and the execution looks excellent
    the timber looks like american oak to me (not that I'm any sort of expert)

    Thanks... Yes I am pretty sure now it is american oak too... let google be your friend!!!!!

    Cheers,
    Chipman

  14. #28
    Join Date
    May 2006
    Location
    Gosford
    Posts
    770

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    Nice concept CM, and well finished. Another project for the "must try" list. I'll bet they would be well received by any recipient.

    Please consider your copyright on this item to be now "shareware".

    Wayne
    Don't Just Do It.... Do It HardenFast!!

    Regards - Wayne

  15. #29
    Join Date
    Jul 2005
    Location
    Oberon, NSW
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    64
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    Quote Originally Posted by woodwork wally View Post
    Not mineral oil Use veg oil olive oil or other cooking type oils as these are food safe
    Mineral Oil is food-safe, WW. AFAIK it's main medicinal use nowadays is as a laxative for kids, and it's also the main constituent for Baby Oil.

    You need to be very, very careful of which vegetable oils you use, as they're food-safe when fresh but they go rancid! Not good. And, as has been mentioned, people can have allergic reactions to some vege oils.
    I may be weird, but I'm saving up to become eccentric.

    - Andy Mc

  16. #30
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    Sep 2007
    Location
    Melbourne
    Posts
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    Default New use for platter

    I turned up a small bowl to go with the platter.... now it can be used for sweets/nuts etc.

    Not sure of the timber, dumpster dive but it turns so easily...must find out what it is... be good to use at school.


    Cheers,

    Chipman

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