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6th January 2009, 02:11 PM #16SENIOR MEMBER
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.... that is what this forum is all about...sharing ideas!
Only request, when you finish, post a picture of yours
If it helps, the platter is 270 mm dia (My lathe is a woodfast mini) and the blank was originally 45 mm thick. The choping board is 120mm dia by 12mm thick.
Cheers,
Chipman
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6th January 2009 02:11 PM # ADSGoogle Adsense Advertisement
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6th January 2009, 04:37 PM #17SENIOR MEMBER
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Finished...thanks for the advice
Thanks to all those who offered advice.
Platter finished with shellawax, chopping board oiled with hard burnishing oil... will need to buff it again in a couple of days time.
You will notice that the chopping board can be removed for cleaning and the recess has been well finished so that it can double as a "dip and chips" platter.
Regards,
Chipman
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6th January 2009, 07:23 PM #18
It has come up a treat!
What's the betting you'll start hearing hints about making more of 'em?
- Andy Mc
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6th January 2009, 07:31 PM #19SENIOR MEMBER
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Thanks Skew and I appreciated your advice, You also helped me out when I was working with red mallee burl
Regards
Graham (aka Chipman)
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6th January 2009, 07:39 PM #20
That looks fantastic with the finish. Well Done!
I showed it to my wife and I have an official order... now I've just got to get good enough!
Cheers,
Dave...but together with the coffee civility flowed back into him
Patrick O'Brian, Treason's Harbour
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6th January 2009, 07:47 PM #21SENIOR MEMBER
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You can do it!
If you don't have the time or inclination to make the chopping board part, you can always buy a small one and cut it to make the circle. They are often sold at craft markets.
Cheers,
Chipman
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6th January 2009, 08:31 PM #22...but together with the coffee civility flowed back into him
Patrick O'Brian, Treason's Harbour
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6th January 2009, 09:04 PM #23
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6th January 2009, 09:34 PM #24woody
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6th January 2009, 09:35 PM #25
good looking platter, cheese board etc
quite like the idea and the execution looks excellent
the timber looks like american oak to me (not that I'm any sort of expert)regards
Nick
veni, vidi, tornavi
Without wood it's just ...
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6th January 2009, 09:41 PM #26
Nice bowl. I have used walnut oil on bread boards and salad bowls for many years. One recipient that I know of, has a son that has an allergy to peanut oil, there has been no reaction from him. His mother re-applies the oil when the board gets a bit tatty. It is also quite nice to lick one's fingers when the job is finished.
JimSometimes in the daily challenges that life gives us, we miss what is really important...
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6th January 2009, 09:53 PM #27SENIOR MEMBER
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6th January 2009, 10:01 PM #28
Nice concept CM, and well finished. Another project for the "must try" list. I'll bet they would be well received by any recipient.
Please consider your copyright on this item to be now "shareware".
WayneDon't Just Do It.... Do It HardenFast!!
Regards - Wayne
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6th January 2009, 10:09 PM #29
Mineral Oil is food-safe, WW. AFAIK it's main medicinal use nowadays is as a laxative for kids, and it's also the main constituent for Baby Oil.
You need to be very, very careful of which vegetable oils you use, as they're food-safe when fresh but they go rancid! Not good. And, as has been mentioned, people can have allergic reactions to some vege oils.
- Andy Mc
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7th January 2009, 10:57 PM #30SENIOR MEMBER
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New use for platter
I turned up a small bowl to go with the platter.... now it can be used for sweets/nuts etc.
Not sure of the timber, dumpster dive but it turns so easily...must find out what it is... be good to use at school.
Cheers,
Chipman
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