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Thread: Cool shape
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4th November 2010, 06:25 PM #1
Cool shape
Hey Everyone
I turned this one up last night practicing on my shape and this is what happened, It is made from cape lilac and I sealed it with linseed oil and put it in its shavings to dry, Does anyone know how long I should leave it to dry for
Ian
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4th November 2010 06:25 PM # ADSGoogle Adsense Advertisement
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4th November 2010, 08:06 PM #2Intermediate Member
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HI
Looking good.
I turn 99% of my work from green wood. The best way unless you are stock piling roughed work is to weigh it and make a note.
Then every week weigh it until the weight stabilises, this will then be in equilibrium with the environment.
then I generally take my pieces into my home to let them settle further for a couple of weeks, then you can be certain that when you finish turn there should not be any movement.
If you produce dozens of roughed bowl at a time I leave mine in plastic bags and reverse the bag ever 2-3 days until there the mositure can not be felt within the walls of the bag. Then I just leave the top open to allow the moisture to escape but stop any air movement around the pieces which can cause them to split.
Hope this helps. So sorry I can not directly answer your question as it comes down to the wood and the environment you are seasoning it in. But a bowl like this I would expect to be seasoned in the UK within 4 months if not shorter.
Take care
Mark
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4th November 2010, 08:11 PM #3
Hey Mark
Thanks for the info it will help heaps thanks again
Ian
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4th November 2010, 09:06 PM #4Skwair2rownd
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Good work on that Nai!!!
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4th November 2010, 09:35 PM #5
I used to rough turn items, but found it was too restrictive if I needed a specific shape or size.
I Would leave it for 6-12 months. Generally 6 months per inch thickness. You should turn them and leave the wall thickness 10% of the dia. I seal mine in end grain sealer. I leave on the shelf of the garage. I am currently finishing some that I rough turned 5 years ago.
Cheers
Willy
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4th November 2010, 10:18 PM #6
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4th November 2010, 11:59 PM #7
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