Pestle

**rsser** · 4th October 2013, 01:16 PM

Yes, Olive oil as a final finish wouldn't be my choice either but for a functional piece it'll get wiped down after each use and if cjvs is doing pesto in the traditional manner it's going to get lashings of olive and pine nut oil anyway.

I'm not a fan of wood for M&Ps (but have made one for the fun of it) and use Asian grocer granite jobs instead. There's less cross-contamination of flavours.

Rod's done a great job and I applaud his generosity. It's a great way of welcoming a newcomer to our country.

**cjvs** · 9th October 2013, 02:10 PM

Hardly a "newcomer", still a nice thought.
BEAUTIFUL, strong fragrance coming from the wood but I guess all the "new things" will have that.
I'll let you know how it behaves, I would expect some bleeding in the beginning form any wood; for now BIG thank you,
Regards,

**Rod Gilbert** · 9th October 2013, 05:35 PM

Cheers Christopher,
Enjoy. Hopefully we will get to Tassie again one day and you can cook us that meal all the best.
Regards Rod.

**cjvs** · 1st January 2014, 02:45 PM

"All good", thanks again.
Graeme Young from Wood on Salamnca and Adrian Hunt Wood Turner are the guys who "promised", took the photos with details...said "thanks for the design" and never lift their fingers

Just in case one of you gets involved in "business" with them.

You have no idea how small things in hard times lift one's spirit...
Have roof, but no walls yet;
cheers,
cj

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