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  1. #1
    Join Date
    Dec 2003
    Posts
    4

    Default granite kitchen benching

    Hi, Can anyboby give me some assistance or your thoughts on granite kitchen benching.
    I have the opportunity to pickup a new kitchen complete with granite benches.(hopefully at the right price) I think at this point the new kitchen will go into the area as it is a blank room that has never been a kitchen before.
    I am unsure about 2 things
    #1 cutting the holes for the hotplates & sink. What sort of blades do I use
    ???
    I have circular saw, grinder & riciprocating saw.
    #2
    If I want to shorten the bench up a bit by trimming the granite back. Is this difficult
    I know I will have to rew jig the carcase of the kitchen. & I am happy to do this.It is the ends of the granite, say I want to trim back 50 mm off the end of the granite slab. Am I likely to shatter the end if i cut it similar to the cutting of the sink holes.

    I'll be interested to hear

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  3. #2
    Join Date
    Oct 2003
    Location
    Canberra
    Age
    48
    Posts
    1,484

    Default

    Sidk

    Mate - I wouldn't touch the stuff with my tools. It is great for benchtops - I'd love to have it - but it will chew up your tools and spit them out. You need to grind it to cut it with a diamond blade, but cutting it neatly will be near on impossible without the right gear and skill.

    While you might be getting it at a grat price, it will still be expensive if you make a mistake.

    I suggest you call a few of the granite benchtop places and see how much it would be for them to do the job for you.

    Trav

  4. #3
    Join Date
    May 2003
    Location
    Kuranda, paradise, North Qld
    Age
    62
    Posts
    5,639

    Default

    Sidk,
    easy enough to cut the stuff, a "disposable" grinder with a diamond blade will set you back around $50. Easy enough for the sink and cooktop cutouts, just make sure the offcut is fully supported underneath while you are cutting. Cutting the end is a bit trickier as you obviously want to get it dead straight after which you need to polish it. I'd be inclined to fit the kitchen and when you're done get a specialist in to do the cutting, polishing and glueing down.

    Mick
    "If you need a machine today and don't buy it,

    tomorrow you will have paid for it and not have it."

    - Henry Ford 1938

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