I have a kettle style BBQ that uses the standard heat beads.

Used hickory as a smoking type agent for the first time last night while cooking up some steaks and the taste is absolutely sensational.

The bag of hickory brought from a local BBQ place was $15 odd dollars Not that I am complaining too much as the end result was great. Although when BBQ was smoking it just smelt like I was camping out with a standard wood fire.

What other timbers have people used to enhance your BBQ expiriance?


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