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Thread: Benchtop Chopping Board.
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23rd February 2013, 07:39 PM #1
Benchtop Chopping Board.
Hi all.
A friend has just built himself a new house and has decided to keep the kitchen sink cut-outs to use as cutting boards.
He has asked that i make up some edges to cover up the chip board core. He wanted light colored timber so I used some stringy i had lying about.
The pic below shows where i'm up to, although the pieces haven't been glued up yet.
I'm after some suggestions for a finish to use that is food safe, durable and won't adversely effect the chipboard core (prevent swelling).
Thanks in advance.
Steven.
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23rd February 2013, 08:25 PM #2Member
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I'm not sure i wouldn't bother, I imagine it is extremely porous, not food safe & will last about a week before it smells & falls to pieces....
Not trying to have a go at you but it's not worth the risk IMHO.
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