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  1. 13th June 2004, 11:39 AM #1
    Rodgera's Avatar
    Rodgera
    Rodgera is offline Intermediate Member
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    Question Finishing a cutting board

    Hi all,

    I am just finishing a cutting board from some White Oak.
    Can anyone tell me the best finish for 'Food Grade' surfaces?

    Thanks,

    Rodger
    Androgens Order
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    The stupid neither forgive nor forget; the naïve forgive and forget; the wise forgive but never forget.
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  3. 13th June 2004, 11:57 AM #2
    Shane Watson
    Shane Watson is offline Supermod
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    It goes without saying - Do a search! There has been many discussions on this topic with some great input.

    Essestiallly the best finish is NO finish at all, but if you insist generally its accepted that mineral oil is fine.
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