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  1. 12th August 2008, 05:33 PM #1
    Woodwould's Avatar
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    Default "Honey, have you seen...

    ... the bottle of soya sauce?"
    .
    I know you believe you understand what you think I wrote, but I'm not sure you realize that what you just read is not what I meant.

    Regards, Woodwould.
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  2. 12th August 2008 05:33 PM # ADS
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  3. 12th August 2008, 05:38 PM #2
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    Ah! but what kind??? Light Superior/Kechup Manis/ Kikoman ???
    Last edited by watson; 12th August 2008 at 05:39 PM. Reason: add
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  4. 12th August 2008, 05:51 PM #3
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    Definitely the big ABC bottle of ketsup manis!

    .
    I know you believe you understand what you think I wrote, but I'm not sure you realize that what you just read is not what I meant.

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  5. 12th August 2008, 05:55 PM #4
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    That's the one!!
    Just did a quick trip to the "pantry" to check, and I have sneaked 8 bottles in there. She thinks its all for cooking!!
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  6. 12th August 2008, 06:51 PM #5
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    Quote Originally Posted by watson View Post
    She thinks its all for cooking!!
    Like some other things that have gone into your dinners eh Noel?
    Workbench Project.
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  7. 12th August 2008, 06:57 PM #6
    Ron Dunn
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    woodwould, you surprise me!

    I'd have pegged you as an HP or worcestershire man ... never kecap manis

    What will you do to surprise us next? Tongkat ali? *grin*
    ... as long as the government is perceived as working for the benefit of children, the people will happily endure almost any curtailment of liberty and almost any deprivation. (A.Hitler)
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  8. 12th August 2008, 06:57 PM #7
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    they should add salty taste to the features list.

    cant belive it i threw out 2 1l bottles on munday that went out of date 5 years ago. i have been using them up untill lately bu they were tstating to get a greny blue film on top.

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  9. 12th August 2008, 07:11 PM #8
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    Quote Originally Posted by Ron Dunn View Post
    woodwould, you surprise me!

    I'd have pegged you as an HP or worcestershire man ... never kecap manis
    Worcestershire Sauce is fine in a Bloody Mary, but HP Sauce...


    Quote Originally Posted by Ron Dunn View Post
    What will you do to surprise us next? Tongkat ali? *grin*
    .
    I know you believe you understand what you think I wrote, but I'm not sure you realize that what you just read is not what I meant.

    Regards, Woodwould.
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  10. 12th August 2008, 07:43 PM #9
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    OK fess up time.
    I use it almost daily...steak..prawns.....fish.....every marinade....and so far on Tassy oak/ Douglas Fir, and of all things some cedar from the tip. (Tasted like crud) but a beautiful colour,
    What's your go Wouldy??

    OH and I forgot the "hidden spalting experiment"......which sits in a plastic bag in the fermentation cupboard....probably open it up late September. Mixed with Miracle Grow Fertiliser, oak leaves, Tannic acid. Stock was Radiata/Douglas Fir/Oak...Must remember to open it up.
    Last edited by watson; 12th August 2008 at 08:12 PM. Reason: added the spalting experiment
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  11. 12th August 2008, 07:44 PM #10
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    Quote Originally Posted by Groggy View Post
    Like some other things that have gone into your dinners eh Noel?
    G'day Greg,
    Not as "sticky" though.
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  12. 12th August 2008, 08:10 PM #11
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    Quote Originally Posted by watson View Post
    OK fess up time.
    I use it almost daily...steak..prawns.....fish.....every marinade....and so far on Tassy oak/ Douglas Fir, and of all things some cedar from the tip. (Tasted like crud) but a beautiful colour,
    What's your go Wouldy??
    I'm very partial to all genres of Asian cuisine and I'm especially fond of lashings of ketsup manis! I restrict its use just to Asian food as otherwise everything would tend to taste the same after a while.
    .
    I know you believe you understand what you think I wrote, but I'm not sure you realize that what you just read is not what I meant.

    Regards, Woodwould.
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