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Thread: lambs fry
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6th September 2017, 08:44 PM #1
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lambs fry
Local IGA was throwing out lambs fry for $1.50 each, so i thought the dog will loovvvee that
.
Got home and thought i might cook some for myself, I hated the stuff when I was a youngun (50 years ago) - had to eat it with bacon, if you didn't you got a "red ear'
So I cooked it, there is a really fine line cooking this stuff, too long and its dry as that dingo's appendage, too soon and its mushy in the middle (not ideal
).
What do you folk add to L.F to make it more savoury, I couldn't eat a lot of it, I did get some some "bacon chops" (Aldi sell them) out and cooked those at the same time, helped wash down the dry bits.
I could eat it once or twice a year, but it is an acquired taste, must have a go at crumbed Lambs brains - really liked them as a kid, might get the mates missus to cook them, I reckon under-cooked lambs brains would NOT be too savoury
Cheers
Stevo
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6th September 2017 08:44 PM # ADSGoogle Adsense Advertisement
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6th September 2017, 09:08 PM #2
Lambs Brains.
Hi to you all,
Well at this time I've not been to well, so after a bit of asking around, we found them.
Absolutely Beautiful, Brains with Parsley & White Sauce, dash of salt.
Not the cheapest food, but worth the price.
You get 3 sets @ $8 the lot.
Many years ago My Wife wood make me Brain & Walnut Sandwiches with Brown Bread & Butter, & when the boys found out they never ever took my food.Regards,
issatree.
Have Lathe, Wood Travel.
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6th September 2017, 09:33 PM #3
Google 'liver & onions'.
Cliff.
If you find a post of mine that is missing a pic that you'd like to see, let me know & I'll see if I can find a copy.
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14th December 2017, 10:55 PM #4Cheers Fred
The difference between light and hard is that you can sleep with the light on.
http://www.redbubble.com/people/fredsmi ... t_creative"
Updated 26 April 2010
http://sites.google.com/site/pomfred/
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13th September 2018, 02:38 PM #5
New Member
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- Sep 2014
- Location
- Coombabah, QLD
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- 2
Lambs Fry ( cut in strips) sliced onions, green beans, bacon, beef stock, worstershire sauce and salt and pepper. dip the LF in seasoned flour, add all the rest in a saucepan cover with the stock and black sauce and seasoning then simmer gently for around an hour.Yummy over creamy mash potatoes and peas.
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