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lambs fry
Local IGA was throwing out lambs fry for $1.50 each, so i thought the dog will loovvvee that:2tsup:.
Got home and thought i might cook some for myself, I hated the stuff when I was a youngun (50 years ago) - had to eat it with bacon, if you didn't you got a "red ear' :((
So I cooked it, there is a really fine line cooking this stuff, too long and its dry as that dingo's appendage :yuk:, too soon and its mushy in the middle (not ideal :oo: ).
What do you folk add to L.F to make it more savoury, I couldn't eat a lot of it, I did get some some "bacon chops" (Aldi sell them) out and cooked those at the same time, helped wash down the dry bits.:bones:
I could eat it once or twice a year, but it is an acquired taste, must have a go at crumbed Lambs brains - really liked them as a kid, might get the mates missus to cook them, I reckon under-cooked lambs brains would NOT be too savoury :no::death:
Cheers
Stevo
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Lambs Brains.
Hi to you all,
Well at this time I've not been to well, so after a bit of asking around, we found them.
Absolutely Beautiful, Brains with Parsley & White Sauce, dash of salt.
Not the cheapest food, but worth the price.
You get 3 sets @ $8 the lot.
Many years ago My Wife wood make me Brain & Walnut Sandwiches with Brown Bread & Butter, & when the boys found out they never ever took my food.
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Quote:
Originally Posted by
Cliff Rogers
Google 'liver & onions'.
yeh does it for me
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Lambs Fry ( cut in strips) sliced onions, green beans, bacon, beef stock, worstershire sauce and salt and pepper. dip the LF in seasoned flour, add all the rest in a saucepan cover with the stock and black sauce and seasoning then simmer gently for around an hour.Yummy over creamy mash potatoes and peas.
