Originally Posted by
Paul39
Dalboy,
Don't push yourself to go faster, faster will come the more you do. The honey dippers you might do two at a time. I think fat part to fat part, with handles to the outside would be more stable turning.
When I first started making bowls, it would take 20 to 30 hours to make one. With a piece of dry timber, cherry or maple, I can make an 8 to 10 inch bowl in 2 to 3 hours, start to finish. Six years practice and some better equipment make a difference.
As I don't have to make a living doing turnings, I make the best bowl I can, however long it takes, and get the best price I can through my seller. The shop gets 40%.
Your pieces are very nice.