Chop Sticks - I just had to have them...
One night I was sitting up in bed, rebuilding my bicycle bearings (never got the hang of gnitting) and I went Y-reka, I want a new set of chop sticks... In fact I just have to have them.. So I cut up some 10mm dowel into 2 bits at about 300mm long and then had a crack at tapering them with a tiny plane and kind of gave that up... The next day I made up a TAPERED wooden clamp / lathe chuck to center and grip the chop sticks and I also made the concave tapered dead center for the tail stock, I waxed the dead center and kind of tapped the stick home in the taper chuck and away we went with the sanding blocks and I made a lovely super fine radius and taper on them... They got a sanding of a flat on the "big ends" and an inscription on them, and then a few decent coats of shellac. Bingo My own EVER so sexy chop sticks. A bare wood would give a better grip on slippery food, but shellac keeps them as a wipe clean utensil - that and the lovely shellac finish, means they are just superb eating sticks.