Just found a large jar of sloe gin at the back of a cupboard, must have been there at least 5 years (not like me to forget something like that).
It's very cloudy even after filtering, any ideas on finings for liqueurs?
Mark
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Just found a large jar of sloe gin at the back of a cupboard, must have been there at least 5 years (not like me to forget something like that).
It's very cloudy even after filtering, any ideas on finings for liqueurs?
Mark