How often do you sharpen your knives
I notice that it has been somewhat a yearly ritual for me to sharpen all my knives just before Christmas. I'll take them all down to the garage and grind them properly on my tormek. I'll probably do the whole set plus all the loose knives that I collected over the years. But during the year, it's up to whoever is doing the cooking to hone it on a bit of honing steel or to choose another knife that's still sharp.
I wonder how often you sharpen your knives and what do you use to sharpen them? I am referring kitchen knives, but feel free to include hunting knives, swords, etc.