I recently acquired some Mathieson firmer gouges. This set comprises of 1/4, 1/2, 3/4, 1".
Attachment 449719
They are in very good condition with minimal signs of use. All four have labels that are 90% intact. My question is does anyone know of information as to the sweeps A-E that are refereed to in the Mathieson Catalogue. I have a number of these gouges and can't find any other reference to what the sweeps actually look like.
Here are two of my 1" Gouge imprints for reference
Attachment 449720
I see a lot of these gouges that have been converted to turning chisels
Attachment 449721
Its a shame really... to get them back to they way they were originally ground will require the removal of a lot steel. I am not sure if billets for these chisels were all the same and then ground to incannel or outcannel as required or if they used different billets for the two chisel styles. With the example of the converted chisel above, far less meat would need to be removed if it was reground to an outcannel than an incannel.
Gaza