Any cooks here?

Attachment 490930

Anyone able to help, please?

That's because you're boiling it in water. If you use thinners I guarantee they will go soft real quick. :doh:

And he's not even plugging a brand name. :doh:

Pasta? To me they look like liners for screws in sheet rock.

You drill a hole just a bit smaller than the liner and then use a screw into the liner to hold up your project. The screw causes the liner to expand behind the sheet rock and things are held securely.

I thought liners for screws were boat trips for prison officers.

My wife knew so little about cooking when we were first married that she asked me how long she had to boil eggs before they were tender.

Quote:

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Originally Posted by AlexS

My wife knew so little about cooking when we were first married that she asked me how long she had to boil eggs before they were tender.

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theres a joke I could add to this but the thread would finish up in the naughty section.
something along the lines of how long does it take to boil an egg?
she... " about the same time as it takes you to boil over". :oo: :D