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Butchers block restoration
Hi There, I have just purchased an unused but old chopping block that has some mould on the surface and some cracking. It is still a very sound block that I think has plenty of life in it once it is restored and in use. It will eventually be used daily in a butcher shop but I would like to begin bringing it back to life prior to that.
My question is what is the best way to go about getting some oils back into the timber?
I've attached some photos for info. Thanks in advance.