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thank you all for the hints.

I could use the spare rings to reinforce it! cool.

as for the water I will use some filtration system chlorine, and change the water often: I have a well :-)

PS:...

rings are secured, barrel is water tight, filled in with water now, just a few drips.

many thanks

Hello All from Italy.

I finally had the chance to get a Barolo barrel (~60 years old). Formerly used for beer, at least 2" thick Oak. 3000 liters (still smells of wine)

I would like to make a...