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Type: Posts; User: chefyash
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16th January 2022, 12:58 PM
Thread: Whetstone selection
by chefyash- Replies
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Being a chef i have a wide variety of knives and...
Being a chef i have a wide variety of knives and stones, (DMT, EZE LAP,Chefs choice for Diamond, Shapton, King, Sun Tiger for the water from 120 to 12000 grit..Generally depending on what im...
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16th January 2022, 12:40 PM
Thread: Hello from Sydney
by chefyash- Replies
- 7
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- 351
Hello from Sydney
Hi i am Yash, a chef with many years of experience in kitchens all over the world, and now in sydney. I am a wood tinkerer and collector. i love restoring wooden handles on knives and collecting...