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Type: Posts; User: chefyash

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    Being a chef i have a wide variety of knives and...

    Being a chef i have a wide variety of knives and stones, (DMT, EZE LAP,Chefs choice for Diamond, Shapton, King, Sun Tiger for the water from 120 to 12000 grit..Generally depending on what im...
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    Hello from Sydney

    Hi i am Yash, a chef with many years of experience in kitchens all over the world, and now in sydney. I am a wood tinkerer and collector. i love restoring wooden handles on knives and collecting...
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