Search:

So I've taken some advice from your comments, and some research I have also done, and this is the progress so far.

I've gone with orange oil (recommended by my local woodwork studio), it seems to...

Thanks rustynail. The top itself is about 1200 x 600 and 250mm thick, a two man lift at a pinch and just to shuffle it around. It could be done but it'd take some help. I like the sound of what you...

Hi scally, I was a butcher for many years and am about to get back into it opening my own shop. I only wish I had have bought the old blocks from the last shop I worked in...anyway.

I'm very...

Legends. Thanks for the help. Definitely enough here to start with. I'll update with progress.

Absolutely chambezio, that will be my first move. Light sand, then belt sand then router if required. I suppose "what oil" to use is my main query.

Hi There, I have just purchased an unused but old chopping block that has some mould on the surface and some cracking. It is still a very sound block that I think has plenty of life in it once it is...

I'm wondering if anyone has second hand original butchers block for sale or, more so, would be interested in building one for me, one that will last 20+ years in a commercial application.

I am in...

Can anyone tell me if Marri/WA redgum would be suitable to use outdoors? I have a large slab of it which I want to use as an outdoor kitchen with a BBQ and a sink recessed into. Any info eg stains,...