Thanks: 0
Likes: 0
Needs Pictures: 0
Picture(s) thanks: 0
Results 1 to 11 of 11
Thread: home made pies
-
16th June 2007, 12:32 PM #1You've got to risk it to get the biscuit
- Join Date
- Jan 2006
- Location
- Canberra
- Age
- 32
- Posts
- 4,195
home made pies
lately me and my mum have been making home made pies for tea.
just wondering if anyone else makes them? and what fillings do you put in them? ( looking for more ideas). mainly we put ( not combined ) pasta, braised steak and onions, apples, chicken, etc.
cheersS T I R L O
-
16th June 2007 12:32 PM # ADSGoogle Adsense Advertisement
- Join Date
- Always
- Location
- Advertising world
- Age
- 2010
- Posts
- Many
-
16th June 2007, 01:19 PM #2
G'day Stirlo,
Yep we make 'em all the time. We make many versions, some for the kiddies and some for us.
Make Chilli Pies with a Chille Con Carne mix and some rice
Thai chicken curry pies (again with rice)A beef burgundy pie (kilo gravy beef, some onion, a bottle of red wine and some olives. Brown beef and onions, add bottle o red and simmer until reduced - couple of hours. Add olives)Cheers,
Indian potato and pea curry pie
And Steak and Guiness which is......well steak and guiness. Beautiful!
For the kids - chicken mice and corn kernals with some rice.
Just about anytime we cook up a curry - if there are left overs, chuck in the rice and mix together and into pies. Brilliant the next day for lunch or dinner.
Glenn<>
Hi, my name is Glenn and I'm a tool-o-holic, it's been 32 minutes since I last bought a tool......
-
16th June 2007, 01:30 PM #3GOLD MEMBER
- Join Date
- Jul 2006
- Location
- Port Huon
- Posts
- 2,685
Can't beat a steak and kidney pie!
Unless it's a steak and kidney pudding...
Was going to make one today but the butchers I went to had neither kidneys nor suet
Looks like it's going to be a steak pie instead.Geoff
The view from home
-
16th June 2007, 08:33 PM #4SENIOR MEMBER
- Join Date
- Apr 2006
- Location
- Broken Hill
- Posts
- 540
we like
cheese and onion pie
fray bentos corned beef and potato pie
and our own kind of mince pie
pastry base on a dinner plate...
add layer of sliced raw onion
sprinkle oxo cube onto onion
add 500gm premium mince beef
pastry on top
seal all round
pop two slits into top
bake moderate for an hour
some will reckon it's too dry for a pie - but yuz arn't poms, ar yuz...
cheers
JedoWhen all the world said I couldn't do it - they were right...
-
16th June 2007, 10:12 PM #5
G'day Stirlo,
Sometimes the filling available isn't enough for a big pie, so for left over stuff we use a muffin tray.
Here's the go.
Cut the crusts off supermarket type bread.
Roll the bread with a rolling pin, butter it both sides, and press it into the muffin pan spaces.
Add the filling, leaving about 10 mm from the top for expansion. then top the "pie" with circles cut from thawed Puff Pastry.
I reckon about 20 minutes in a 200ºC preheated oven.
-
17th June 2007, 01:03 AM #6
Love a good pie myself!!
Just made a batch of smallish pies for visitors tonight, nothing fancy but everyone (including some fussy kids) ate them up. Beef mince and lots of diced vegetables, with a gravy made from worcester sauce, some vege stock, red wine and corn flour. I'd hoped to do a mashed potato topping, always a good winter touch, but the cupboard was bereft of spuds. Served with steamed veges including corn on the cob.
I have tried putting mashing spud as the base instead of pastry, cook blind then add the filling.
Cheers,Andy Mac
Change is inevitable, growth is optional.
-
23rd June 2007, 03:12 PM #7You've got to risk it to get the biscuit
- Join Date
- Jan 2006
- Location
- Canberra
- Age
- 32
- Posts
- 4,195
thanx for the ideas guys.
i particularly like glenn's rice ideas!
cheersS T I R L O
-
23rd June 2007, 04:04 PM #8
-
4th July 2007, 04:18 PM #9
-
4th July 2007, 04:25 PM #10chicken mice and corn kernals
Don't make pies but I'm a champion of the toasted sanger, which is nearly the same thing. Anything left over from dinner the night before will do: spag bol sauce is good, as is roast lamb, beef or chicken.
-
4th July 2007, 05:04 PM #11Senior Member
- Join Date
- Jun 2007
- Location
- In a House
- Posts
- 353
yeah spot on silent c! any leftovers are good on toasted sangas my favourite is the good ole banga just put a generous serving of some tommy sauce on bread, cut two of last nites snags or the nite before in half lay em on slap a bit of marj or butter what evers in the fridge both sided stick in the breville maker for a copla mins, and wallahh instantly the best sausage rolls youll ever have
Similar Threads
-
My first home made Cnc Router
By simso in forum WOODWORK - GENERALReplies: 21Last Post: 11th March 2007, 09:22 PM -
Home made Triton respirator modification!
By cedar n silky in forum WOODTURNING - GENERALReplies: 7Last Post: 2nd January 2007, 12:28 AM -
My Home Made Cnc Router
By ahmed in forum ROUTING FORUMReplies: 6Last Post: 31st December 2006, 08:18 PM -
Home made Vacumme
By Phil Spencer in forum HOMEMADE TOOLS AND JIGS ETC.Replies: 2Last Post: 1st July 2005, 09:43 AM -
Home Made Dyes
By peter in forum FINISHINGReplies: 1Last Post: 9th October 2002, 08:24 PM