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  1. 16th January 2001, 10:32 PM #1
    StanP
    StanP is offline New Member
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    Post seasoning spanish woods

    Any advice on seasoning/drying olive, almond, or orange? I'm new to Spain. thanks Stan
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  3. 17th January 2001, 07:55 AM #2
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    Iain
    Iain is offline Drop Bear Master
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    Iv'e got some olive which was just quartersawn and sealed at the ends with wax (some use paint). I have had it for about 4 years now and it appears to be dry although I have not used it. Cannot comment on orange and almond.
    Have to ask, where is Les Cases? been to Segovia and Asturias.
    Stupidity kills. Absolute stupidity kills absolutely.
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