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  1. #16
    Join Date
    Aug 2007
    Location
    Brisbane
    Posts
    151

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    Quote Originally Posted by Gaza View Post
    just use a chain saw with a sharp chain, the sink and cook top has a good 25mm cover all the way around. no need to pre drill the coners.
    Excellent - I now have another Christmas present request - "darling, maybe you could get me a chainsaw - you know we need one to do the kitchen benchtops right?"

    Thank you all for your suggestions - I'll let you know how it goes.

    Cheerio,
    sCORCH
    Yes - I'm a lawyer.
    No - I won't bill you for reading this.

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  3. #17
    Join Date
    Nov 2003
    Location
    Sydney
    Age
    54
    Posts
    8,883

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    You are not really going to buy a chain saw for the job are you?
    Visit my website at www.myFineWoodWork.com

  4. #18
    Join Date
    Aug 2007
    Location
    Brisbane
    Posts
    151

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    Quote Originally Posted by Wongo View Post
    You are not really going to buy a chain saw for the job are you?
    I hate this new fangled technology! Sarcasm (which is my default position) is a little difficult to detect when in written form...

    No - I will not be endeavouring to do the cutouts with a chainsaw - but I appreciate your concern

    It would be a fun conversation though...

    sCORCH
    Yes - I'm a lawyer.
    No - I won't bill you for reading this.

  5. #19
    Join Date
    Oct 2006
    Location
    Melbourne
    Posts
    4

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    I have done several and just use a keyhole saw for the curves, and a panel saw for the straight edges. Cut from the laminex side, the saw will blunt fairly rapidly, but it's a simple job.

  6. #20
    Join Date
    Jun 2006
    Location
    Barboursville, Virginia USA
    Age
    77
    Posts
    2,364

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    Quote Originally Posted by sCORCH View Post
    I hate this new fangled technology! Sarcasm (which is my default position) is a little difficult to detect when in written form...
    The same can be said for Wongo.
    Cheers,

    Bob



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