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Thread: Khaya (African mahogany)
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21st March 2006, 10:13 AM #1
Khaya (African mahogany)
Have any of you lot played with this stuff at all? I'm just about to pick up a largish specimen from the Botanical Gardens here in Brissy. The heartwood is a pinkish colour and the sapwood is very pale cream. It's very flexible and looks like it might be OK for turning, as well as furniture and the like.
Cheers,
Craig
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21st March 2006 10:13 AM # ADSGoogle Adsense Advertisement
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21st March 2006, 10:46 AM #2Originally Posted by Exador
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21st March 2006, 01:26 PM #3Originally Posted by rockolaCheers,
Craig
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21st March 2006, 02:40 PM #4
I'll pull some info from the PROSEA (Plant Resource of South East Asia) Timber Volumes I have, and post it tonight.
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27th March 2006, 04:45 PM #5
Sorry Craig, the books aren't with me so I can't post that info.
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27th March 2006, 05:55 PM #6Originally Posted by Clinton1Cheers,
Craig
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6th April 2006, 11:01 PM #7Novice
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Hi
I have made a (large) table from it, it’s reasonably common in Darwin. It has a light red colour and golden streaks through it. I oiled it up with organ oil's hard burnishing oil and it is magnificent. I am in the process of re-oiling it at the moment, should be finished in a few days, and if your interested I'll take a pic and post it.
While the golden streaks really enhance the overall result, they are not consistent so be prepared for non uniform finish (I actually view this as a plus not a problem).
It stands up to humidity changes pretty well, I move around a bit, and so far there has been no major problems with splitting etc from environments like the humidity of Darwin’s wet to the dry of Canberra, but it did take a while to dry completely, but be patient, its worth the wait. Mine has a few patches of rot in it, they seem localized and I used a paint on penetrating mix from Bunning’s (I cant remember its name) which seems to have halted it. It was reasonably easy to work, but I found the wood dust quite “bitter” and unpleasant, I have read recently on a link for here somewhere that its not very good for you (the dust). I also have a chopping/cheese board made from it which hasn’t poisoned me yet.
That’s all I can think of of the top of my head but if you have any other specific questions please ask, and I’ll pass on what I know.
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7th April 2006, 12:15 AM #8
just a q, how did u come to get some form the botanical gardens ?
and in chunks large enough for turing...?
good score i'd say....
any chance of a small 16 cm smaple peice for the collection ?
cheeeeeeeers
john
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7th April 2006, 05:47 AM #9Originally Posted by TJHCheers,
Craig
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7th April 2006, 05:52 AM #10Originally Posted by reeves
I'll send you a little sample after I cut it up, but that may be a little while...Cheers,
Craig
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