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  1. #1
    Join Date
    Apr 2002
    Location
    Brisbane
    Posts
    5,773

    Default tell me of rasberry jam.

    I picked up a small lump of rasberry jam ( acacia acuminata) at the wood show this year.
    I've done a couple of searches... plenty of information about the plant & its significance, its genitic details and growing it
    But not a sausage about using at as a timber.

    tell me a story please.

    cheers
    Any thing with sharp teeth eats meat.
    Most powertools have sharp teeth.
    People are made of meat.
    Abrasives can be just as dangerous as a blade.....and 10 times more painfull.

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  3. #2
    Join Date
    Oct 2006
    Location
    Tallahassee FL USA
    Age
    82
    Posts
    4,650

    Default

    Googled ["acacia acuminata" woodturning] and got some mixed info; also a few hits to posts here.

    Joe
    Of course truth is stranger than fiction.
    Fiction has to make sense. - Mark Twain

  4. #3
    Join Date
    Feb 2006
    Location
    Perth
    Posts
    27,810

    Default

    Quote Originally Posted by soundman View Post
    I picked up a small lump of rasberry jam ( acacia acuminata) at the wood show this year.
    I've done a couple of searches... plenty of information about the plant & its significance, its genitic details and growing it
    But not a sausage about using at as a timber.

    tell me a story please.

    cheers
    Apart from its use as incredibly termite resistant fence posts in the WA wheatbelt, Jam has been shunned as a working timber because it is so hard and it rarely grows to a size worth milling.

    I have scored about 20 small pieces from a retiring turner and I have made acquaintances with a farmer who has a large amount of it on his property. I think it would be useful for tool making and of course turning.

    And yes it really does smell like raspberry jam when you cut it!

    Cheers

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