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  1. 15th June 2006, 03:31 PM #1
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    robbiewy
    robbiewy is offline Senior Member
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    Default Doing a mate a favour

    I was asked to take a cooking class at the local high school a while back ended up 4 class 15 kids per class over two days they worked 3 in a group (talking about run a bloke ragged) all in all a good couple of days we made a Salmon roulade with white fish mousse; beetroot angel hair pasta a lemon butter sauce and a medley of vegetables and 1 ½ hour to do it in. The kids work their butts off and did a fantastic job a little bit rough cutting the salmon thou. their reward was to sit down and eat what they had produced went down really well.
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  3. 15th June 2006, 03:44 PM #2
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    Talking Next meal time

    Looks great Robbiewy

    Where is this school and time of next class, will be there to polish off the next meal

    Cheers DJ
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  4. 15th June 2006, 04:25 PM #3
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    Default

    When I did 'Home Economics' in high school, all I remember making were scones and an upside-down pineapple cake.

    Good to see they're getting a bit more adventurous these days. It's funny that so many of the world's best chefs are men but it's so uncool to like cooking when you're a kid
    "I don't practice what I preach because I'm not the kind of person I'm preaching to."
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  5. 15th June 2006, 08:01 PM #4
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    Yummo!
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  6. 15th June 2006, 08:41 PM #5
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    We never cooked anything like that when i cooked at school, worst one i remeber was when we made Lentil burgers yuk!
    Brett

    Only Robinson Crusoe could get everything done by Friday!
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  7. 16th June 2006, 06:27 PM #6
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    robbiewy
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    Default Things change

    The school is Devonport high and now they have hospitality services as well as home economics
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