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  1. #46
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    It's 97% fat free. It's sodding got 3% fat.
    Chris
    ========================================

    Life isn't always fair

    ....................but it's better than the alternative.

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  3. #47
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    Quote Originally Posted by chrisb691 View Post
    It's 97% fat free. It's sodding got 3% fat.
    And 30% sugar; something has to give it flavour

  4. #48
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    Quote Originally Posted by elanjacobs View Post
    And 30% sugar; something has to give it flavour
    That'd be the salt.
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  5. #49
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    GPS. Literal translation. This system is so flawed.

    Take and average cross road with a roundabout. Essentially two roads we will call one East St upon which you are travelling and the other North St

    GPS "at the roundabout take the second exit onto East St"

    It is telling me to effectively do a U turn. The first exit on to East St would take me straight.

    Dave TTC
    Turning Wood Into Art

  6. #50
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    Quote Originally Posted by DaveTTC View Post
    GPS. Literal translation. This system is so flawed.

    Take and average cross road with a roundabout. Essentially two roads we will call one East St upon which you are travelling and the other North St

    GPS "at the roundabout take the second exit onto East St"

    It is telling me to effectively do a U turn. The first exit on to East St would take me straight.

    Dave TTC
    Turning Wood Into Art
    You've lost me...(pun slightly intended)
    If it's your standard, 4-way roundabout, the first exit is left, second is straight and third is right.

  7. #51
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    But if its the second exit 'onto East St' then the first exit onto East St would be straight and the 'second exit onto East St ' would be a U turn 😉

    Dave TTC
    Turning Wood Into Art

  8. #52
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    The thing about GPS stuff is that you have to be so particular
    I had someone tell me their address was in Chatswood or Chatswood West. Turned out they lived in Lane Cove North
    So you put in the suburb and then the street doesn't exist

    and Bankstown Athletics track isn't in Bankstown
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    Nick
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  9. #53
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    Quote Originally Posted by DaveTTC View Post
    But if its the second exit 'onto East St' then the first exit onto East St would be straight and the 'second exit onto East St ' would be a U turn
    It's the second exit *comma* onto East St.
    This is why Victor Borge's phonetic punctuation makes sense

  10. #54
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    Quote Originally Posted by elanjacobs View Post
    It's the second exit *comma* onto East St.
    This is why Victor Borge's phonetic punctuation makes sense [emoji14]
    Cant hear the comma and I think a comma would be poor grammar

    Dave TTC
    Turning Wood Into Art

  11. #55
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    Quote Originally Posted by DaveTTC View Post
    Cant hear the comma and I think a comma would be poor grammar
    Nope, a comma is proper grammar. It indicates that "onto East St" is a clause on "the second exit", rather than the second East St exit (which would be a U-turn).

  12. #56
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    Originally Posted by chrisb691
    It's 97% fat free. It's sodding got 3% fat.






    Quote Originally Posted by elanjacobs View Post
    And 30% sugar; something has to give it flavour
    That would mean it has contents of 130%

  13. #57
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    Quote Originally Posted by Ari2 View Post
    That would mean it has contents of 130%
    Ummm, the 30% sugar is part of the 97% that isn't fat....

  14. #58
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    Quote Originally Posted by elanjacobs View Post
    Ummm, the 30% sugar is part of the 97% that isn't fat....
    Ofcourse, silly me, not to mention the artificial colouring, emulsifiers, preservatives...etc., etc.

  15. #59
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    Quote Originally Posted by Ari2 View Post
    Ofcourse, silly me, not to mention the artificial colouring, emulsifiers, preservatives...etc., etc.
    Pretty much the only part safe to eat, is the 3% fat bit.
    Chris
    ========================================

    Life isn't always fair

    ....................but it's better than the alternative.

  16. #60
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    Quote Originally Posted by chrisb691 View Post
    Pretty much the only part safe to eat, is the 3% fat bit.
    No the safe bit is the packaging - but it might taste like cardboard or plastic.

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