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Thread: Surface grinding & beer
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1st November 2012, 12:04 AM #16
Hi Phil, Ken,
Don't know for sure about hacksaw blades, but I can say for sure you won't get a decent cutting edge if it's soft stuff, might be easy enough to harden however, heat to bright orange ( or non magnetic if you prefer) and quench in oil, then temper.
Regards
Ray
PS I cross posted with Stuart, but that's a good idea to extend the support all the way to the edge, not just to stop flexing, but it will act as a bit of heatsinking as well.
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